Prepared and presented high-quality dishes in line with restaurant standards.
Managed inventory, ensuring optimal stock levels for kitchen operations.
Prepared items for roasting, sautéing, frying, and baking.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Sanitized all counters properly to prevent food-borne illness.
Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
Comic chef
Protein house healthy fit kitchen
02.2022 - 12.2023
Crafted original comedic material, enhancing audience engagement and entertainment value.
Performed live shows, adapting routines based on audience reactions and preferences.
Developed social media presence to promote performances and connect with fans effectively.
Mentored aspiring comedians, offering guidance on writing techniques, stage presence, and career development strategies.
Analyzed audience feedback to adjust content for improved reception in future performances.
Participated in open mic events to gain experience and build confidence in live performances.
Elevated audience engagement by incorporating relatable, current events into comedic performances.
Increased event bookings via effective networking within the entertainment industry and social media promotion.
Developed strong rapport with venue staff members by displaying professionalism both onstage and offstage.
Kitchen Assistant
The Banc Dubai
12.2020 - 12.2021
Assisted in food preparation, ensuring cleanliness and organization of kitchen workspace.
Operated kitchen equipment safely while following health and safety standards.
Maintained inventory by tracking supplies and notifying staff of low stock levels.
Supported chefs by washing, peeling, and chopping ingredients for daily menu items.
Assisted chefs in food preparation tasks, resulting in timely meal service.
Provided support in plating dishes, ensuring presentation met restaurant standards.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Timeline
Chef de Partie
Protein house healthy fit kitchen
12.2023 - Current
Comic chef
Protein house healthy fit kitchen
02.2022 - 12.2023
Kitchen Assistant
The Banc Dubai
12.2020 - 12.2021
Bachelor's Degree - Estate Management
University of Benin
01.2013 - 09.2018
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Education
Bachelor's Degree - Estate Management
University of Benin
Airport Road Edo State Nigeria
01.2013 - 09.2018
Skills
Knife skills
Food presentation
Kitchen organization
Team management
Proper food handling
Sauce preparation
Grilling techniques
Recipe creation
Frying techniques
Roasting methods
Portion standards
Recruiting and training
Vegetable cookery
Pasta making
Food spoilage prevention
Special events
Meat cookery
Fish cookery
Potato cookery
Rice cookery
Kitchen utensils
Dish preparation
Culinary arts
Cold food preparation
Salad preparation
Safe food handling
Food preparation
Food safety
Cooking techniques
Safe handling
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques. Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training. Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success. Detail-oriented Chef de Partie with experience working in several [Type] restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in [Type] equipment and [Type] cuisine. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.