Work History
Timeline
Overview
Education
Skills
Summary
Work Preference
Languages
Work Availability
Interests
OfficeManager
Ebun  Oke

Ebun Oke

Chef de patie

Work History

Chef de Partie

Protein house healthy fit kitchen
12.2023 - Current
  • Prepared and presented high-quality dishes in line with restaurant standards.
  • Managed inventory, ensuring optimal stock levels for kitchen operations.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Sanitized all counters properly to prevent food-borne illness.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.

Comic chef

Protein house healthy fit kitchen
02.2022 - 12.2023
  • Crafted original comedic material, enhancing audience engagement and entertainment value.
  • Performed live shows, adapting routines based on audience reactions and preferences.
  • Developed social media presence to promote performances and connect with fans effectively.
  • Mentored aspiring comedians, offering guidance on writing techniques, stage presence, and career development strategies.
  • Analyzed audience feedback to adjust content for improved reception in future performances.
  • Participated in open mic events to gain experience and build confidence in live performances.
  • Elevated audience engagement by incorporating relatable, current events into comedic performances.
  • Increased event bookings via effective networking within the entertainment industry and social media promotion.
  • Developed strong rapport with venue staff members by displaying professionalism both onstage and offstage.

Kitchen Assistant

The Banc Dubai
12.2020 - 12.2021
  • Assisted in food preparation, ensuring cleanliness and organization of kitchen workspace.
  • Operated kitchen equipment safely while following health and safety standards.
  • Maintained inventory by tracking supplies and notifying staff of low stock levels.
  • Supported chefs by washing, peeling, and chopping ingredients for daily menu items.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Provided support in plating dishes, ensuring presentation met restaurant standards.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.

Timeline

Chef de Partie

Protein house healthy fit kitchen
12.2023 - Current

Comic chef

Protein house healthy fit kitchen
02.2022 - 12.2023

Kitchen Assistant

The Banc Dubai
12.2020 - 12.2021

Bachelor's Degree - Estate Management

University of Benin
01.2013 - 09.2018

Overview

5
5
years of professional experience
6
6
years of post-secondary education

Education

Bachelor's Degree - Estate Management

University of Benin
Airport Road Edo State Nigeria
01.2013 - 09.2018

Skills

  • Knife skills
  • Food presentation
  • Kitchen organization
  • Team management
  • Proper food handling
  • Sauce preparation
  • Grilling techniques
  • Recipe creation
  • Frying techniques
  • Roasting methods
  • Portion standards
  • Recruiting and training
  • Vegetable cookery
  • Pasta making
  • Food spoilage prevention
  • Special events
  • Meat cookery
  • Fish cookery
  • Potato cookery
  • Rice cookery
  • Kitchen utensils
  • Dish preparation
  • Culinary arts
  • Cold food preparation
  • Salad preparation
  • Safe food handling
  • Food preparation
  • Food safety
  • Cooking techniques
  • Safe handling

Summary

Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques. Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training. Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success. Detail-oriented Chef de Partie with experience working in several [Type] restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in [Type] equipment and [Type] cuisine. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Work Preference

Work Type

Full TimeContract Work

Languages

English
Advanced (C1)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Football, music, cooking

Ebun Oke Chef de patie