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Experienced culinary professional with a strong background in kitchen management and equipment oversight. Dedicated to maintaining rigorous health and safety protocols while excelling in fast-paced settings. Committed to improving operational workflows and providing exceptional culinary experiences.

Commis chef and trainee chef de partie with extensive experience in high-pressure kitchen environments, consistently delivering exceptional cuisine. Proven expertise in kitchen hygiene, food preparation, and order management, with a strong record of upholding health and safety standards. Skilled in team collaboration to ensure efficient operations and seamless service during peak hours. Aiming to enhance culinary skills and leadership capabilities within the hospitality sector.

Singaporean. I'm looking for a long-term job. A hardworking and passionate job seeker with strong organizational skills. Ready to help the team achieve company goals. Interested in learning and ready to tackle any kitchen task.

While pursuing CA, My immense interest in food, made me realize my dream to be a culinary chef seeking to provide and make creative meals and desserts. I am obsessed about cooking and try different techniques of preparing food and willing to learn more & aspire to work as culinary chef.

ALBY THOMAS

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Commis Trainee

Industrial Exposure Training

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Bachelor of Science - Hospitality Administration And Management

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Commis Trainee

Industrial Exposure Training

Bachelor of Science - Hospitality Administration And Management

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