Eduardo Jr. Adan Yap Edward

Work History

Dampa Seafood Grill

Dubai

01.2015 - 04.2023

Cultivated interpersonal skills by building positive relationships with others.
Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Acted as a team leader in group projects, delegating tasks and providing feedback.
Worked well in a team setting, providing support and guidance.
Demonstrated leadership skills in managing projects from concept to completion.
Passionate about learning and committed to continual improvement.
Paid attention to detail while completing assignments.
Proven ability to learn quickly and adapt to new situations.
Worked flexible hours across night, weekend and holiday shifts.
Adaptable and proficient in learning new concepts quickly and efficiently.
Delivered services to customer locations within specific timeframes.
Exercised leadership capabilities by successfully motivating and inspiring others.
Self-motivated, with a strong sense of personal responsibility.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Developed and maintained courteous and effective working relationships.

Al Mahara Seafood Restaurant

Doha

03.2012 - 04.2014

Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Used cash registers and credit card machines to cash out customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Kept server areas clean and stocked to increase efficiency while working tables.
Trained new servers on restaurant policies and procedures.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Met with chef to review daily specials and menu changes.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Processed orders and sent to kitchen employees for preparation.
Answered customers' questions, recommended items, and recorded order information.