ELHAJI IBRAHIMA SECK
Dubai
Summary
Enthusiastic Chef offering background working at restaurants & hotel in multiple inner-city locations. Committed to safe food handling practices and consistenly high quality dishes. Takes initiative to increase efficiency of kitchen processes. Created new recipes successfully received by clients.
Knowledgeable Shift Manager proficient in scheduling, money handling and team management. Successful at overseeing all areas of operations. Makes adjustments to scheduling and task prioritization to keep assignments and projects on schedule.
Overview
15
15
years of professional experience
Work History
Shift Manager
Dodo Pizza
Dubai
05.2024 - Current
- Conducted regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed
- Prepared and cooked high quality food following recipes and menu guidelines
- Designed new ways to present and enhance dishes
- Delegates jobs to junior chefs and apprentices and offered support when necessary
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Monitored store operations to ensure compliance with company policies and procedures.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Investigated customer complaints regarding merchandise quality or availability promptly.
- Provided coaching and guidance to team members when necessary to improve performance.
- Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
- Managed the scheduling of staff shifts to ensure adequate coverage at all times.
- Resolved conflicts between staff members in a professional manner.
- Inspected work areas regularly for cleanliness and organization standards.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Communicated with other shift managers to facilitate continuum of customer service.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
COMMIS I
SLS Hotel
Dubai
02.2021 - 05.2024
- Helped sous chef and head chef create new dishes, suggesting enhancements or additions according to market trends, seasons or request
- Adapted food preparation methods to meet vegan, vegetarian and gluten free dietary request
- Performed opening mise-en-place duties, maintaining professionalism of restaurant
- Monitored supply inventory, rotating stock to promote freshness & reduce waste
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
COMMIS II
SLS Hotel
Dubai
02.2021 - 08.2022
- Operated equipment to exceed production targets
- Supervised work of contracted employees to deliver work on schedule
- Produced high-volume orders to effectively meet customer demand
- Organised files to support efficiency and traceability
- Adhered to all regulatory standards regarding safe and sanitary food prep
- Checked incoming deliveries against paperwork to verify receipt of proper items and quantities
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Maintained a clean working area at all times in compliance with health codes.
COMMIS III
Delta Hotel
Dubai
02.2018 - 08.2020
- Managed ingredient deliveries and stock rotation, maintaining optimum product quality
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods
- Regularly conducted deep cleans of kitchen and storage area to maintain hygiene
- Adhered to all regulatory standards regarding safe and sanitary food prep
Cocktail Bartender
Kalisai hotel
Ziguichor
07.2009 - 05.2010
- Prepared alcoholic and non-alcoholic beverages for patrons, including cocktails and craft beers.
- Maintained cleanliness of bar area, restocked glassware and supplies.
- Provided menu recommendations upon request from customers.
- Followed all safety protocols to ensure a safe environment for guests and staff members.
- Ensured all drinks were prepared correctly according to recipes and standards.
- Assisted in training new bartenders on proper drink mixing techniques and customer service skills.
Education
Restaurant and Culinary Management
CFP Abené
Ziguinchor, Senegal07-2014
High School Diploma -
Senegalese High School
Banjul, The Gambia, Gambia06-2006
Skills
- Inventory oversight
- Plating art
- Ingredient ordering
- Ingredient pairing
- Cost control
- Preparing dishes
- Food prep
- Kitchen health & safety
- Portion control
- Inventory Control
- Quality Assurance
- Schedule oversight
- Supply Ordering
- Training and mentoring
- Interpersonal Skills
- Decision-Making
- Shift checklists
- Staff Motivation
- Opening and closing procedures
- Operations Management
- Inventory controls
- Staff Training and Onboarding
- Delegating Work
- Cash Handling
References
- Nodir Barlas, Area Manager, Dodo Pizza, +971 50 926 4407
- Chandran, C.D.P, Nalu, Surf Abudhabi, +971 58 808 4463
Languages
French
First Language
English
Proficient
C2
Timeline
Shift Manager
Dodo Pizza
05.2024 - Current
COMMIS II
SLS Hotel
02.2021 - 08.2022
COMMIS I
SLS Hotel
02.2021 - 05.2024
COMMIS III
Delta Hotel
02.2018 - 08.2020
Cocktail Bartender
Kalisai hotel
07.2009 - 05.2010
Restaurant and Culinary Management
CFP Abené
High School Diploma -
Senegalese High School
Similar Profiles
ISURU AVISHKA SHEHANISURU AVISHKA SHEHAN
Customer service officer at DODO PIZZACustomer service officer at DODO PIZZA
Sofia ParkhomovaSofia Parkhomova
Senior SMM / SM Lead at Dodo PizzaSenior SMM / SM Lead at Dodo Pizza
Anton ZherdzeuAnton Zherdzeu
Supervisor at Dodo PizzaSupervisor at Dodo Pizza