ELOIDA ABACAN

● Welcome customers as they come into the restaurant.

● Help customers to settle down and also take their orders.

● Process customers’ orders and generate their bills.

● Provide answers to queries presented by clients regarding services and offers made available by the restaurant.

● Clean all tables after clients have left and get such tables prepared for the next set of clients.

● Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients.

● Assist kitchen staff and outdoor delivery staff whenever such assistance is required.

● Maintain charts of all available deals and products periodically and refresh such charts on a daily basis.

● Serve food and beverages to customers in a very fast-paced environment.

● Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards.

● Replenish foods at serving stations.

● Prepare food such as popcorn, hot dogs, ice cream dishes, and fountain sodas, using standard formulas or following directions.

● Prepare bills for food, using cash registers, calculators, or adding machines; and accept payment and make change.

● Scrub and polish counters, steam tables, and other equipment, and clean dishes and fountain equipment.

● Inventory control: Assess inventory and assist in preparing product orders as necessary.

● Stock and restock items as necessary.

● Ensure all sanitation procedures are followed relating to all local licensing regulations.