Dynamic and detail-oriented commis chef with experience at Swort Hospitality, excelling in food preparation and team collaboration. Proven ability to optimize kitchen processes and enhance dish presentation, contributing to guest satisfaction. Skilled in maintaining food safety standards while demonstrating strong time management and fast learning capabilities in high-pressure environments.
A commis chef is an entry-level chef in a professional kitchen Some key skills include:
Head of chefs ; Mr.Abraham
Telephone ; +971 50 577 5736
Chef de cuisine; Mr Adam
Telephone ; +971 52 882 7833