Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Emmanuel Adjei Mensah

Emmanuel Adjei Mensah

Chef

Summary

Dynamic and detail-oriented commis chef with experience at Swort Hospitality, excelling in food preparation and team collaboration. Proven ability to optimize kitchen processes and enhance dish presentation, contributing to guest satisfaction. Skilled in maintaining food safety standards while demonstrating strong time management and fast learning capabilities in high-pressure environments.

Overview

3
3
years of professional experience
1
1
Language

Work History

Commie1 Chef

Swort Hospitality (Asil @ Rixos Hotel)
05.2025 - 06.2025


  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety and sanitation standards throughout daily operations.
  • Operated kitchen equipment such as mixers, ovens, and grills under supervision to develop cooking skills and ensure proper use of tools.
  • Assisted with plating and presentation of dishes to maintain aesthetic standards before service, contributing to overall guest satisfaction.

Commie 1 Chef

Swort Hospitality (Iskender Donner Restaurant)
03.2022 - 05.2025
  • Head Chef of Cold and Hot Food Sections, specializing in Turkish Breakfast Services
  • Prepared and plated high-quality dishes in a fast-paced kitchen environment, ensuring consistency with established recipes and presentation standards.
  • Collaborated with kitchen staff to manage inventory and minimize waste, maintaining efficient stock levels for daily operations.
  • Monitored food safety practices, adhering to health regulations and ensuring compliance during food preparation and service.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures

Education

Business Administration -

Oppong Memorial
Ghana
09.2019

Skills

A commis chef is an entry-level chef in a professional kitchen Some key skills include:

References

Head of chefs ; Mr.Abraham

Telephone ; +971 50 577 5736

Chef de cuisine; Mr Adam

Telephone ; +971 52 882 7833

Timeline

Commie1 Chef

Swort Hospitality (Asil @ Rixos Hotel)
05.2025 - 06.2025

Commie 1 Chef

Swort Hospitality (Iskender Donner Restaurant)
03.2022 - 05.2025

Business Administration -

Oppong Memorial
Emmanuel Adjei MensahChef