Ernest Lamptey
Dubai
Summary
Innovative Chef and Supervisor recognized for driving productivity and ensuring efficient task execution. Expertise in menu development, kitchen management, and adherence to food safety standards. Proven ability in team leadership, time management, and creative problem-solving. Committed to enhancing culinary experiences through strong organizational skills and a passion for culinary innovation.
Overview
8
8
years of professional experience
Work History
Chef and Barista
ANA CAFE
SHARJAH
08.2025 - Current
- Crafted diverse burger dishes with fresh ingredients in a fast-paced kitchen.
- Developed traditional pasta dishes utilizing authentic recipes and techniques.
- Ensured quality and presentation standards for all menu items during preparation.
- Collaborated with kitchen staff to enhance service efficiency during peak hours.
- Implemented proper food storage protocols using appropriate containers and labeling systems.
- Monitored food preparation methods, portion sizes, and garnishes to meet restaurant standards.
In Charge/Pastry Chef/Digital Marketing Executive
Serotonin Cafe
Dubai
08.2023 - 08.2025
- Executed marketing strategies to drive sales and enhance customer engagement.
- Developed diverse recipes for cakes, desserts, and sweet treats.
- Prepared an extensive selection of cakes and desserts for clientele.
- Crafted various coffee beverages and mojitos to diversify menu offerings.
- Ensured compliance with health and safety regulations across all operations.
- Delivered exceptional customer service to maximize satisfaction levels.
- Managed daily cafe operations, including staffing, menu development, and budgeting.
- Created and implemented promotional plans to boost customer visits.
Manager/ Pastry Chef
Sabotega Cafe
J.V.C
10.2022 - 08.2023
- Enhanced customer satisfaction through exceptional service delivery.
- Monitored inventory levels to ensure adequate product supply.
- Trained and developed staff to meet performance objectives.
- Prepared a variety of cakes and desserts for special occasions.
Assistant Chef / Pastry Maker
Le Churro Cafe
Sharjah
11.2021 - 08.2022
- Churros Maker.
- Prepare and bake breads, cakes, pies, pastries, and other baked goods.
- Assist in making various breakfasts.
- Organized and managed the daily operation of the kitchen, from assigning staff responsibilities to pricing specialty menus.
Burger Maker and Cashier
3D Burger
Sharjah
12.2020 - 11.2021
- Prepared high-quality burgers using fresh ingredients and standard recipes.
- Operated grill and fryer equipment to cook burgers consistently.
- Ensuring that food safety standards are respected.
- Collecting payments from customers.
- Cleaning the working area, portioning food items, and maintaining stocks.
Donuts Maker / Milkshake Maker
Donuts Time
Dubai
03.2018 - 12.2020
- Mixes, forms, and fries dough to produce doughnuts, according to the work order.
- Dump the dough from the mixing bowl into the hopper of the doughnut cutter.
- Prepared different kinds of milkshakes.
Education
Advance Certification - Basic Food Safety Food Service
Sanbook Quality Consultancy (TSI Quality Services)
Dubai12.2024
PGD - Strategic Management
Accra Business School
Accra-Ghana01.2018
Professional Diploma - IT
NIIT - GHANA
Accra-Ghana01.2008
Senior High School Certificate -
Tema Senior High School
Ghana01.2005
Skills
- Pastry techniques
- Food safety and health compliance
- Marketing strategies and sales promotion
- Team leadership and staff training
- Budget management and budgeting
- Allergen awareness and ingredient knowledge
- Flavor pairing and recipe development
- Menu development and inventory management
- Customer service and communication skills
- Espresso pulling and coffee brewing
- Latte art and food preparation
Languages
English
First Language
References
References available upon request.
Timeline
Chef and Barista
ANA CAFE
08.2025 - Current
In Charge/Pastry Chef/Digital Marketing Executive
Serotonin Cafe
08.2023 - 08.2025
Manager/ Pastry Chef
Sabotega Cafe
10.2022 - 08.2023
Assistant Chef / Pastry Maker
Le Churro Cafe
11.2021 - 08.2022
Burger Maker and Cashier
3D Burger
12.2020 - 11.2021
Donuts Maker / Milkshake Maker
Donuts Time
03.2018 - 12.2020
Advance Certification - Basic Food Safety Food Service
Sanbook Quality Consultancy (TSI Quality Services)
PGD - Strategic Management
Accra Business School
Professional Diploma - IT
NIIT - GHANA
Senior High School Certificate -
Tema Senior High School