Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Certification
Timeline
Generic
Ernestina sarpong

Ernestina sarpong

dubai,United Arab Emirates

Summary

Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.

Overview

5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Commis chef

DISH CATERING
DUBAI UNITED ARAB EMIRATE, UNITED ARAB EMIRATE
01.2022 - 01.2023
  • Supported food service in busy restaurant environment.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Cooked and presented dished in line with standardised recipes.
  • Consistently ensured excellent food quality standards for outstanding customer satisfaction.
  • Followed precise recipe cards and food preparation procedures.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Met high standards of food hygiene and safety.

SALES MANAGER AND CASHIER

OLD STREET COMPANIES LLC
DUBAI, UNITED ARAB EMIRATE
01.2021 - 01.2022
  • Carried out sales visits to current and prospective customers.
  • Hired and trained dedicated and high-achieving sales teams.
  • Retained existing customers and substantially grew customer base, product line and sales volume.
  • Developed new ideas and thought creatively to grow business and enhance profitability and revenue.
  • Set highest personal performance standards for self.
  • Planned and developed strategies to increase sales territory positioning, exceeding company targets.
  • Exceeded sales goals and improved profitability by developing sales strategies and business plans according to market trends.

Commis chef

BUKA OSU RESTAURANT ACCRA GHANA
GHANA, GHANA
01.2018 - 01.2020
  • Supported food service in busy restaurant environment.
  • Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Cooked and presented dished in line with standardised recipes.
  • Quality-checked items for quantity and presentation.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Complied with food safety regulations.
  • Prepared and presented innovative dishes of exceptional quality and uniformity.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Followed precise recipe cards and food preparation procedures.
  • Controlled and minimised food waste.

Education

High School Diploma - BUSINESS

ANGLICAN SECONDARY SCHOOL
GHANA ACCRA
06.2016 - 06.2019

Master of Public Health - MEDICINE

STRONG POINT EDUCATION INSTITUDE
01.2023 - 05.2023

Skills

SKILLS AS A COMMIS CHEF

  • Quality focused
  • Calm under pressure
  • Culinary expertise
  • Expert multitasker
  • Forecasting and planning
  • Food inventories

SKILLS AS A CASHIER

  • Money management
  • Identification verification
  • Till accuracy
  • Restocking inventory
  • Product recommendations
  • Order taking
  • High volume transactions
  • Physical strength

SKILLS AS A SALES LADY

  • B2C sales and service
  • Money handling
  • Retail merchandising expertise
  • Accurate money handling
  • Results-orientated
  • Outstanding customer service
  • Self-motivated
  • Confident communicator
  • Face-to-face selling
  • Fashion and styling expertise

Languages

English
Fluent

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Documented and resolved mis manageable product which led to a good result

Certification

CERTIFICATION AS A COMMICS CHEF

IN GHANA

OSU BUKA RESTAURENT ACCRA



Timeline

Master of Public Health - MEDICINE

STRONG POINT EDUCATION INSTITUDE
01.2023 - 05.2023

Commis chef

DISH CATERING
01.2022 - 01.2023

SALES MANAGER AND CASHIER

OLD STREET COMPANIES LLC
01.2021 - 01.2022

Commis chef

BUKA OSU RESTAURANT ACCRA GHANA
01.2018 - 01.2020

High School Diploma - BUSINESS

ANGLICAN SECONDARY SCHOOL
06.2016 - 06.2019

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Ernestina sarpong