ERNESTO A BACONGALLO JR
Al Fujairah City,United Arab Emirates
Summary
Food Production Quality Controller with 2 years of documented quality control success. suggest specific and measurable goals, improvements, and standards to continuously and consistently improve product quality and reduce/eliminate errors. Successfully audits and maintains product accuracy and timely delivery resulting in customer satisfaction. Initiates quality-related SOP training and enforces procedural adherence. Efficient and detail-oriented with more than 2 years of experienced delivering Quality support to the company and demonstrated success creating processes that boost operational efficiency. Recognized for organizational abilities and positive attitude.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bakery Counter Staff
Lulu Group Internationals
Al Fujairah City, Fujairah
10.2023 - Current
- Applying FIFO and FEFO functions and applied Food Safey and Hygiene in the counter area.
- Rotated prepared bakery items to maintain appetizing, visually appealing displays.
- Regularly cleaned bakery areas, strictly following disinfection guidelines to sustain safe food preparation environments.
- Followed Supervisor's instructions, multitasking to complete tasks within target time frames.
- Delivered outstanding customer service to improve word-of-mouth recommendations.
- Evaluated display and appearance of goods to maintain aesthetics.
- Providing good quality service for customer satisfaction.
Food Quality Controller (Food Production Area)
Dizon Country Fresh Incorporated
Taguig, Manila, Philippines
11.2020 - 09.2022
- Conducts GMP/SSOP daily inspection at production and warehouse areas.
- Collects and conduct lab test analysis on retention samples from production.
- Make recommendation for Product Quality Improvement.
- Prepare reports/records on a regular basis.
- Conducts monitoring and checking of finished products.
- Conducts Quality Assessment of incoming materials and outgoing products.
- Maintain cleaning and sanitation of the assigned area.
- Evaluate quality checking of the products prior to release.
- Perform corrective action regarding HACCP concerns and issues.
- Ensuring all employees follow the GMP inside the production area.
- Maintain and verify daily production and sanitation records.
- Report all manufacturing defects and rejections in the facility to the concerned department/management.
Education
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
University of Antique
2017
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AURELIANA NATIONAL HIGH SCHOOL
2008
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SAN RAFAEL ELEMENTARY SCHOOL
2005
Skills
- Knowledgeable in Food Safety Hygiene and Sanitation Food Standards, 5S, GMP
- HACCP, FIFO/FEFO Standards and Procedure
- Sanitation guidelines
- Food presentation
- Customer service
- Food handling knowledge
- Hazard management
- Safety inspections
- Health and hygiene compliance
- Food safety assessment
- Hygiene testing
- Continuous improvements
- Sample auditing
- Root Cause Analysis
- Corrective actions
- Sampling protocols
Certification
Deans Lister. (Academic Awards)
National Certificate II, Holder in Food and Beverages Services
National Certificate II, Holder in Commercial Cooking
Trainings and Seminars:
Basic Food Safety and Current Good Manufacturing Practices
Languages
English
Advanced
Accomplishments
- Resolved product issue through consumer testing and product sampling.
- Achieved positive results with accuracy and efficiency by commitment and determination as Food Quality Controller.
- Supervised team of 75 food production staff members.
- Collaborated with team of 10 in the development of New and existing product project.
- National Certificate 2 (NC II) holder in Food and Beverages Services.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Opportunities Don't happen.You create them.
Chris Grosser
Timeline
Bakery Counter Staff
Lulu Group Internationals
10.2023 - Current
Food Quality Controller (Food Production Area)
Dizon Country Fresh Incorporated
11.2020 - 09.2022
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT
University of Antique
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AURELIANA NATIONAL HIGH SCHOOL
undefined
SAN RAFAEL ELEMENTARY SCHOOL
Deans Lister. (Academic Awards)
National Certificate II, Holder in Food and Beverages Services
National Certificate II, Holder in Commercial Cooking
Trainings and Seminars:
Basic Food Safety and Current Good Manufacturing Practices
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