Hospitality professional with 5+ years of experience in fast-paced dining and hotel environments. Skilled in delivering exceptional service, handling guest concerns, and maintaining operational efficiency. Proficient in POS systems, team collaboration, and time management. Eager to contribute to a dynamic team focused on guest satisfaction and service excellence
Greet and assist guest with a welcoming attitude
Accurately take and relay orders using POS system
Handle cash and card transactions
Maintain cleanliness and order in th dining area
Deliver professional service and prompt food delivery
Assisted with menu inquiries and special requests
Maintained a clean and organized dining setup
Worked collaboratively with kitchen staff for efficient service delivery
Greeted customers, presented menus and shared information about available special items
Polished glasses and cutlery to pristine standards
Assisted kitchen staff with food prep, dishwashing and plating food
Delivered food and drinks discreetly for seamless and unobtrusive service
Totalled bills for customers and accepted payment via cheque, currency and card payments