Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Esomonu Ibeh

Dubai,United Arab Emirates

Summary

Commis chef with over three years of experience in food preparation and service at Royal Moon Restaurant and Cafe in Dubai. Recognized as the top kitchen helper in 2024 for exceptional performance. Proficient in maintaining kitchen hygiene and assisting with culinary tasks in high-pressure environments. Ready to support the successful launch of a new restaurant in Dubai.

Overview

2027
2027
years of professional experience
4
4
years of post-secondary education

Work history

Commis chef

Nurai Restaurant And Cafe
Dubai Business Bay, Nigeria
01 2026 - Current
  • Assisted in enhancing dish presentation through garnishing meals before service.
  • Supported delivery of high-quality dishes to help maintain restaurant reputation.
  • Aided in managing cooking equipment maintenance for ensured longevity and functionality.
  • Helped ensure food safety standards through proper storage techniques.
  • Contributed to stock management for improved inventory control.
  • Adapted to busy periods to assist in maintaining service speed.
  • Participated in recruitment, training, mentoring, and evaluation of kitchen staff performance.
  • Carried out tasks assigned by Chef De Partie.

3rd commis chef

lantica Pizzeria da Michele
Dubai JBR, U A E
10.2025 - 12.2025
  • Adhered to safety guidelines during food preparation to assist in minimising accidents.
  • Supported cleanliness in dining areas to enhance customer satisfaction.
  • Complied with health regulations while handling food to ensure hygiene standards are met.
  • Facilitated timely dishwashing services to maintain steady workflow.
  • Ensured safe food storage methods to preserve optimal freshness.
  • Assisted in maintaining cleanliness and hygiene for safe working environment.

Commis chef

Royal Moon Restaurant And Cafe
Dubai Business Bay, United Arab Emirates
10.2022 - 10.2025
  • Supported kitchen operations as top kitchen helper in 2024 due to high performance and dedication to culinary standards.
  • Ensured safe food storage practices for maximum freshness.
  • Assisted in unloading deliveries to promote effective stock rotation and storage.
  • Facilitated meal production by aiding chefs in their tasks.
  • Contributed to maintaining kitchen hygiene through thorough washing and sanitising of utensils.

Education

Diploma - Nursing Assistant

Strong Point Educational And Training Institute
Dubai, U A E
08.2022 - 10.2024

Diploma - Marketing

Brilliant Academy
Lagos, Nigeria
08.2005 - 09.2007

Skills

  • Inventory management
  • Kitchen sanitation and cleanliness
  • Verbal communication
  • Food safety compliance
  • Dish presentation
  • Team collaboration
  • Health and safety practices
  • Basic computer skills
  • Grilling techniques
  • Kitchen appliance operation
  • Culinary creativity

Languages

English
Intermediate

Timeline

3rd commis chef

lantica Pizzeria da Michele
10.2025 - 12.2025

Commis chef

Royal Moon Restaurant And Cafe
10.2022 - 10.2025

Diploma - Nursing Assistant

Strong Point Educational And Training Institute
08.2022 - 10.2024

Diploma - Marketing

Brilliant Academy
08.2005 - 09.2007

Commis chef

Nurai Restaurant And Cafe
01 2026 - Current
Esomonu Ibeh