EVHEN KHREBTO
Relation Manager
Dubai,UAE
Summary
I’m experienced Chef cook with more than 13 years of experience. My area of expertise is developing an excellent service by coordinating processes on work place. Therefore I gained such ability to communicate with different groups of people: management, clients and suppliers. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Having a proven ability to drive sales growth, reduce costs and build business relations. Having 13 years of driving experience and basic knowledge of English. Stress- resistant and balanced at work.
Overview
7
7
years of professional experience
Work History
Sales Executive
USDT_247
Dubai, UAE
04.2022 - 07.2022
- Built focused new client networks, growing business opportunities and increasing revenue possibilities;
- Maintained currency on industry trends and developments, strengthening product and service knowledge;
- Generated new leads and opportunities to maximize revenue;
- Created and managed client contracts, negotiating positive, profitable terms to aid target revenue attainment;
- Communicating outcomes with clients.
Chef
ChaCha
Dnipro , Ukraine
01.2019 - 01.2020
- Georgian restaurant network“Chacha”, “Saperavi” and two bakeries -
- Dnipro, Opening and set up of a Georgian restaurant “Chacha” from the beginning
- Developing of dishes, composing of menu and technological charts;
- Hiring process and training of personnel for the team;
- Handling documentation and reports;
- Purchasing and accepting of the goods from suppliers;
- Business trips to Georgia;
Chef
Riviera” Restaurant
, Ukraine
01.2020 - 04.2022
- Developing of dishes, composing of menu and technological charts;
- Hiring process and training of stuff;
- Handling documentation and reports;
- Purchasing and accepting of the goods from suppliers;
- Organizing of banquet events, cocktail parties and business conferences;
- Servicing former government stuff.
Chef
The Garden” Restaurant
01.2018 - 01.2019
- Purchasing and accepting of the goods from suppliers;
- Developing of dishes, composing of menu and technological charts;
- Hiring process and training of personnel;
- Handling documentation and reports;
Chef
TOV Inter-otel “Goodzone
01.2017 - 01.2018
- Managing a team with 48 subordinates, hiring and training of personnel;
- Organizing of technological processes in the kitchen;
- Monitoring of suppliers;
- Purchasing of professional equipment;
- Quality control of products;
- Developing of concept menu;
- Handling of documentation;
- Composing of technological charts;
- Organizing of banquet events, cocktail parties and business conferences;
- Experience in cooperation with other foreign chefs;
Chef
Podvoritnya"Restaurant
01.2016 - 01.2017
- Managing and control of production work;
- Composing of a menu;
- Developing of a new technological charts;
- Managing inventory;
- Composing of report documentation.
Education
school - Ukraine Certificate, Ship's cook - Common
Vocational, The Centre of Maritime
Certifications Certificate of proficiency - Ship's cook #01113/ - undefined
Skills
Business networking
Sales expertise
Business development and planning
Systems and software programs
Italian cuisine
Banquets and catering
Recipe development
World cuisine knowledge
Japanese cuisine
Food safety protocol
Inventory control
Budgeting and cost control
Food preparation techniques
Workflow optimisation
Vendor relations
Timeline
Sales Executive
USDT_247
04.2022 - 07.2022
Chef
Riviera” Restaurant
01.2020 - 04.2022
Chef
ChaCha
01.2019 - 01.2020
Chef
The Garden” Restaurant
01.2018 - 01.2019
Chef
TOV Inter-otel “Goodzone
01.2017 - 01.2018
Chef
Podvoritnya"Restaurant
01.2016 - 01.2017
school - Ukraine Certificate, Ship's cook - Common
Vocational, The Centre of Maritime