EYMARK YAMBAO
WAITER, BARTENDER , CHEF
Dubai,DU
Summary
Dynamic culinary professional with extensive experience as Head Chef at Purico’s Cabin Resort, excelling in menu development and kitchen management. Proven ability to enhance team efficiency through training and collaboration, while ensuring adherence to food safety regulations. Recognized for creating signature dishes that elevate guest satisfaction in high-pressure environments.
Overview
11
11
years of professional experience
2
2
Languages
Work History
Head Chef
Purico’s Cabin Resort
01.2023 - 05.2025
- Developed and executed seasonal menus that showcased local ingredients, ensuring freshness and quality while catering to diverse dietary preferences.
- Oversaw kitchen operations, including inventory management, food preparation, and equipment maintenance to uphold high standards of cleanliness and safety.
- Trained new staff on culinary techniques and food safety protocols, fostering a collaborative environment that enhanced team efficiency and service quality.
- Collaborated with front-of-house personnel to ensure seamless service during peak hours, optimizing workflow between kitchen and dining areas.
Senior High Loader Operator
Emirates Flight Catering
06.2016 - 07.2018
- Operated heavy machinery including front-end loaders and forklifts to ensure efficient loading and unloading of catering supplies.
- Monitored inventory levels and conducted regular inspections of equipment to maintain operational efficiency and safety standards.
- Coordinated with team members to manage workflow, ensuring timely delivery of food service items to aircraft in compliance with strict airline schedules.
- Trained new staff on safe operation of loading equipment and adherence to safety protocols, fostering a culture of safety within the team.
WAITER/CASHIER/BARTENDER/Barista Trainee
Le Meridien Hotel Natural Elements Spa Pool Bar
01.2014 - 02.2015
- Provided exceptional customer service by anticipating guest needs and ensuring a positive dining experience in a fast-paced environment.
- Managed order accuracy and timely delivery of food and beverages to guests, enhancing overall satisfaction and maintaining high service standards.
- Trained new staff on service protocols, menu knowledge, and beverage preparation techniques to ensure consistency in service quality.
- Assisted in maintaining cleanliness and organization of the bar area, adhering to health and safety regulations to promote a safe environment for staff and guests.
Education
High School Diploma -
CONCEPCION INTEGRATED SCHOOL
PHILLIPINES 04.2001 -
Skills
Food safety regulations
Performance assessments
Signature dish creation
Kitchen management
Timeline
Head Chef
Purico’s Cabin Resort
01.2023 - 05.2025
Senior High Loader Operator
Emirates Flight Catering
06.2016 - 07.2018
WAITER/CASHIER/BARTENDER/Barista Trainee
Le Meridien Hotel Natural Elements Spa Pool Bar
01.2014 - 02.2015
High School Diploma -
CONCEPCION INTEGRATED SCHOOL
04.2001 -
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