Fadel Attar

• I'm overlooking overall of Banquet and OSC operations generating over 35M QR per year
• Participated in team-building activities to enhance working relationships.
• Actively listened to customers' requests, confirming full understanding before addressing concerns.
• Developed and maintained courteous and effective working relationships.
• Created plans and communicated deadlines to complete projects on time.
• Maintained energy and enthusiasm in fast-paced environment.
• Big events:

Jewelry show 2022.

MotoGP

Bloomberg 2000 pax.

VIP Hotel during FIFA with 1200 Pax daily.

Royal Weddings over 1000 Pax

Suzuki Maruti 1000 Pax

• Overlooking overall of Banquet and OSC operations generating over 70M QR per year
• Looking after operations of Al Janoob Stadium during FIFA ARAB CUP for 2000 Pax Daily
• Ensures that regular, ongoing communication is happening in all areas of event operations (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team)
• Identifies key drivers of business success and keeps team focused on critical few to achieve results
• Introduces ideas to leadership team to enable property to remain competitive.
• Oversees event planning team and Running BEO Meeting on Daily Basis.

• In - Charge of 2 Hospitality Lounges and Sky 24 Boxes during Amiri Cup 2020
• Prepared variety of different written communications, reports and documents.
• Increased customer satisfaction by resolving issues.
• Collaborated with team members to achieve target results.
• Handle 1000 PAX per day to address customer inquiries and concerns.

• Develops Event Management strategy that is aligned with brand's business strategy and leads its execution.
• Oversaw event happenings in progress, answered guest questions, acted quickly to resolve problems and trained and supported 25 team members and volunteers
• Ensures that regular, ongoing communication is happening in all areas of event operations (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team)
• Identifies key drivers of business success and keeps team focused on critical few to achieve results
• Introduces ideas to leadership team to enable property to remain competitive
• Oversees Event Operations including Banquets, Event Services and Event Technology
• Develops working relationships with outside vendors and establishes prices and service agreements to enhance event experience and to increase additional.
• Works with culinary team to ensure compliance with food handling and sanitation standards.

• Overlooking overall of Banquet and OSC operations generating over 20M QR per year
• Entirely In-charge of big events such Emir Cup, Jewelry Show, Ferrari 812 SuperFast
• Launch, MotoGP, Superbike, IAAF 2019, GCC Cup and Clubs World Cup 2019
• Increased Banquet Revenue by 25% in 2019.
• Assist Director in managing daily operations of food and beverage department Assist in hiring, training and disciplining employees to achieve departmental objectives Assist in annual budget preparation and expense management activities
• Establish and enforce standards for food and beverage quality
• Implement marketing strategies to increase sales and profitability.