Fadi Brgas

· Lead the daily blending schedule, prioritizing tasks and allocating resources effectively.

· Lead blending operators by providing clear instructions, corrective feedback, and on-the-job training.

· Conduct daily starts up meeting with blending operator to checks and ensure understanding of the daily tasks.

· Closely monitor the blending process, changing the recipe as needed to maintain product quality and consistency.

· Create the blending batches from JDE.

· Maintain accurate records of blending activities, including batch quantities, ingredients used, quality control results, utilization of RVL and RVF.

· Identify and implement opportunities for improving blending efficiency, reducing process variability, and minimizing waste.

· Execute first line maintenance activities for blending equipment and area.

· Respond promptly to equipment malfunctions and production issues in the blending area and coordinating with Maintenance department.

· Contribute to the continuous improvement of blending processes and safety procedures.

• Created and monitor all the production batches.
• Coordinate with Lab department for the sample reediness.
• Create recipes for all the SKU's.
• Preparing the packaging raw materials prior starting the batch and heat it if required.
• Maintaining blending records with all the information required by the production Manager.
• Execute and monitor all the blending, bulk row materials and bulk finish good in LUBCEL Software.

• Weighed goods ahead of transportation to comply with vehicle restrictions.
• Stored received goods in logical and organised manner.
• Monitored forklift operation to maintain safe working order, promptly reporting issues to managers.
• Carried out routine and preventative maintenance for optimal equipment performance.
• Supported logistics teams with stock transportation and dispatch.
• Transferred stock between assigned warehouse locations.

• Managed stock within set minimum and maximum levels to serve customers without over-extending finances.
• Operated and maintained cash registers with sufficient cash floats.
• Completed opening and closing procedures each day.
• Monitored stock levels and wrote timely order supply requests to replenish merchandise.
• Stocked and restocked inventory upon delivery receipt, maintaining accurate supply records.