Cropster, FMC, Micros, MS Office
Dedicated coffee professional with over four years of experience in the coffee industry, including two years as a barista and two years as a coffee roaster. Background as a barista provides strong foundation in coffee quality and customer service, further developed in role as a coffee roaster. Excels in operating roasting machines, conducting cupping sessions, and managing inventory, leadership skills. Attention to detail and commitment to quality ensure consistent and exceptional roast profiles. Passionate about coffee, constantly seeking opportunities to enhance skills and expand knowledge in the industry. Professional coffee roasting expert with deep knowledge in coffee bean selection, roasting techniques, and flavor profiling. Proven ability to lead and inspire teams, adapt to shifting priorities, and achieve high-quality results. Skilled in equipment maintenance, quality control, and process optimization. Known for strong communication, reliability, and collaborative approach that drives success in dynamic environments.
Cropster, FMC, Micros, MS Office
GENERAL HEALTHY AND SAFETY TRAINING
SCA INTERMEDIATE COFFEE ROASTING
FIRE WARDEN
GENERAL HEALTHY AND SAFETY TRAINING
BARISTA TRAINING