FAIQ DAMESH ABDULLA

• Manage all F&B and day-to-day operations within budgeted guidelines and to highest standards
• Led and directed team members on effective methods, operations and procedures.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff.

• Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
• Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
• Prepared for and executed new menu implementations.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Oversaw food preparation and monitored safety protocols.
• Coordinated and organized all restaurant inventory.

• Help Managers complete daily tasks.
• Understand each department's daily processes and goals.
• Provide administrative support.
• Responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
• Build sales and control costs within the budget to meet business results.
• Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.

Pre-Opening/Consultant for Outlets in India, Algeria, Cameroon, Lebanon, etc.