Faizal Khan
Dubai
Summary
Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, ensuring seamless and productive kitchen environment. Poised to contribute to exceptional dining experiences and elevate kitchen operations.
Overview
9
9
years of professional experience
4028
4028
years of post-secondary education
1
1
Certification
Work history
Junior Sous Chef
Marriott Harbour Hotel & Suits, Dubai
Dubai
10.2024 - 09.2025
- Working in Steakhouse Prime 52 & Observatory Lounge.
- Ensure smooth and efficient working of the restaurant
- Handling ala carte orders for lunch and dinner service.
- Develop the new menus and specialties along with executive chef.
- Attending to all guest feedback promptly and hospitably.
- Carry out staff trainings from time to time as required.
- Skilled in plating and food presentation techniques
- Cost control in kitchen, market, fuel, groceries, electricity etc.
- Checking daily food stocks in kitchen before placing orders in the market
- Ensure economy and food control, and check food wastage and preparing wastage report in kitchen.
- Ensure standards & Maintain quality and consistency of food.
- Ensure high standards of cleanliness and hygiene in the kitchen.
Junior Sous Chef
Five Luxe Jumeirah Beach Dubai
Dubai
12.2023 - 10.2024
- Supervise kitchen operations & support the Sous Chef in menu execution.
- Manage production for assigned sections, ensure consistent food quality.
- Trained and guided junior staff to maintain brand culinary standards.
- Maintained hygiene, inventory control & compliance to safety procedures.
- Pre-opening
Chef De Partie
Ritz Carlton Jumeirah Beach Dubai
Dubai
10.2022 - 11.2023
- Led a specific section in the kitchen during daily service operations.
- Prepared and presented dishes as per the hotel’s high standards.
- Ensured mise en place was ready and stock was properly maintained.
- Worked closely with Sous Chef to train & evaluate junior team members.
Demi Chef De Partie
DoubleTree by Hilton Dubai Jumeirah Beach
Dubai
12.2019 - 11.2022
- Assisted in preparing high-quality dishes for à la carte and buffet service.
- Supported Chef de Partie in supervising the section during service hours.
- Followed recipes and portion control guidelines strictly.
- Monitored kitchen cleanliness and adherence to hygiene standards.
Commis - I
DoubleTree by Hilton Dubai Jumeirah Beach
Dubai
10.2017 - 11.2019
- Prepared ingredients and assisted with cooking tasks during busy services.
- Maintained proper food storage and handled daily mise en place.
- Supported CDP in plating and station setup.
- Ensured consistent food preparation under supervision.
Commis - II
DoubleTree by Hilton Dubai Jumeirah Beach
Dubai
09.2016 - 10.2017
- Basic food prep tasks such as chopping, marinating and garnishing.
- Maintained cleanliness of work area and followed hygiene protocols.
- Supported higher-ranking chefs in day-to-day operations.
- Helped in restocking ingredients and organizing kitchen tools.
Education
BSc - Catering & Hotel Administration
Kotdwara
Kotdwara, UttarakhandHigh School -
Uttarakhand Board
kotdwaraSkills
- Western culinary techniques
- Steak preparation
- Menu execution and presentation
- Inventory management
- Team leadership and training
- Food safety compliance
- Food safety consciousness
- Experience with international cuisine
- Customer satisfaction oriented
- Restaurant operation understanding
- Basic computer literacy
- Classical cooking techniques
- Hotel restaurant operations
- Quality Assurance
Certification
- Certified Departmental Trainer – at Marriott Harbour Hotel & Suits, Dubai
- PIC level 1
- Awarded by Emirates culinary build a merit award in 2019
- Level 1 food hygiene and health & safety Training in Double Tree by Hilton Hotel.
Language Skills
English, Hindi
References
Can be provided on request
Disclaimer
The above given information is correct to the best of my knowledge & belief. Faizal Khan
Computer Skills
- Windows
- MS-Office (Word, Excel, Powerpoint)
Personal Attributes
- Passionate about trying new recipes and learning new cooking techniques
- Excellent communicator, with a friendly personality
- Interacting with and helping guests
- Highly motivated to take up challenging assignments
- Work with people at all levels with strong interpersonal skills
Timeline
Junior Sous Chef
Marriott Harbour Hotel & Suits, Dubai
10.2024 - 09.2025
Junior Sous Chef
Five Luxe Jumeirah Beach Dubai
12.2023 - 10.2024
Chef De Partie
Ritz Carlton Jumeirah Beach Dubai
10.2022 - 11.2023
Demi Chef De Partie
DoubleTree by Hilton Dubai Jumeirah Beach
12.2019 - 11.2022
Commis - I
DoubleTree by Hilton Dubai Jumeirah Beach
10.2017 - 11.2019
Commis - II
DoubleTree by Hilton Dubai Jumeirah Beach
09.2016 - 10.2017
BSc - Catering & Hotel Administration
Kotdwara
High School -
Uttarakhand Board
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