Faizan Sharif
Dubai
Summary
Goal-oriented and results-driven professional with a strong background in hospitality and education. Adaptable and flexible in various work environments. Self-motivated with high energy, initiative, and focus. Keen insight into the needs and perspectives of others allows for effective listening and issue identification, leading to innovative solutions.
Overview
4
4
years of professional experience
Work History
Head Server
Slate Restaurant
12.2023 - Current
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
- Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
- Inspected FOH stock to identify shortages, replenish supply and maintain consistent inventory.
- Increased sales significantly by upselling higher-end products to customers.
Head Server
World Cuisine Network
05.2023 - 12.2023
- Deals Swiftly, Efficiently and sensitively to guest complaints and follow through
- Take orders of the Guests
- To suggest them the dish of the day
- To make the bill and settle the bill
- Maintaining the records of the Bill
- Maintaining the count of Crockery and Cutlery
- Opening of the Shift
Food & Beverage Services Staff
InterContinental Doha Beach & Spa
10.2022 - 12.2022
- Was working in the function of Food & beverage services during the FIFA World Cup period
- Suggesting guests the dish of the day
- Maintaining the records of the Bill
- Deals Swiftly, Efficiently and sensitively to guest complaints and follow through
Waiter
Anjum Hotel
06.2022 - 08.2022
- Worked as a Waiter
- Maintaining the count of Crockery and Cutlery
- Taking orders of food and beverages
Buddy Trainer
New York Burrito
04.2021 - 03.2022
- Worked as a Buddy trainer
- Taking orders of food and beverages
- To do the inventory as per the standard of procedures
Education
Bachelor of Science - Hospitality Management
Mumbai University
02.2021
Skills
- Cash handling
- Training employees
- Team management
- Food safety compliance
- Guest relations
- Upselling techniques
- Dining customer service
Accomplishments
- Attended 'Wine Introductory Program' at India's First Winepark.
- Functioned as a member of Food Production Department For Valedictory Eve.
- Member of Cultural Department in College.
- Valid Indian driving License.
Languages
ENGLISH
HINDI
URDU
Personal Information
- Date of Birth: 07/08/99
- Nationality: Indian
Hobbies
- Travelling
- Food Enthusiast
Timeline
Head Server
Slate Restaurant
12.2023 - Current
Head Server
World Cuisine Network
05.2023 - 12.2023
Food & Beverage Services Staff
InterContinental Doha Beach & Spa
10.2022 - 12.2022
Waiter
Anjum Hotel
06.2022 - 08.2022
Buddy Trainer
New York Burrito
04.2021 - 03.2022
Bachelor of Science - Hospitality Management
Mumbai University
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