Open To Work
Faizo Walukagga
Summary
Commis chef with extensive experience in high-volume luxury kitchens, specializing in food preparation, mise en place, and plating. Proven ability to maintain hygiene standards and support senior chefs in delivering exceptional dining experiences. Skilled in stock rotation and kitchen safety, with a strong understanding of HACCP procedures. Dedicated to continuous learning and creativity, aiming to enhance culinary excellence in a prestigious hotel brand.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Commis chef 2
Taj Hotel
03.2023 - 02.2026
- Improved kitchen efficiency by assisting in inventory management and ensuring timely replenishment of kitchen supplies to prevent shortages during operations.
- Supported the preparation of diverse, high-quality menu items by executing advanced cooking techniques under the supervision of senior chefs in a fast-paced kitchen environment.
- Strengthened service efficiency and guest satisfaction through effective coordination with front-of-house teams during peak dining hours.
- Contributed creative ideas during weekly menu planning sessions, supporting the development of innovative dishes and enhanced dining experiences.
Commis chef 3
Serena Hotel
01.2020 - 12.2022
- Developed strong culinary expertise by mastering a variety of cooking techniques through continuous training and mentorship from senior chefs.
- Enhanced kitchen productivity by preparing ingredients and mise en place efficiently, ensuring smooth and timely service operations.
- Promoted a safe and hygienic kitchen environment by consistently enforcing health and safety standards among team members.
Education
Certificate of Higher Education - Culinary Arts
YMCA
Kampala, Uganda10-2019
Skills
Advanced culinary techniques
Food presentation and quality control
Inventory management and stock control
Food safety and hygiene compliance
Sauce and stock preparation
Time management in high-pressure environments
Languages
English
Proficient (C2)
Certification
- Food Safety & Hygiene Certificate
- HACCP (Hazard Analysis and Critical Control Points) Certificate
- Basic Culinary Arts Certificate
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
د.إ1800/yr - د.إ2500/yrTimeline
Commis chef 2
Taj Hotel
03.2023 - 02.2026
Commis chef 3
Serena Hotel
01.2020 - 12.2022
Certificate of Higher Education - Culinary Arts
YMCA