Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
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FARHAN NASEER

FARHAN NASEER

ABU DHABI,UAE

Summary

Dedicated professional with expertise in cleanliness and maintenance practices, food storage techniques, and the operation of sanitation tools. Demonstrates proficiency in cooking equipment and meal presentation fundamentals, ensuring high energy performance and efficiency enhancement. Skilled in multitasking, adaptability in dynamic settings, and delivery logistics management. Committed to leveraging skills in repairs and maintenance tasks to enhance operational efficiency.

Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work history

Kitchen Porter

Blue Scarf Restaurant
ABU DHABI, UAE
09.2023 - Current
  • Achieved high levels of organisation through efficient sorting and storage of deliveries.
  • Ensured cleanliness in kitchen areas by operating dishwashing machinery.
  • Conducted deep cleaning tasks as directed by supervising chef or manager.
  • Adhered to safety protocols for handling special cleaning solutions.
  • Maintained hygiene standards by thoroughly cleaning work surfaces.
  • Collaborated with team members to enhance overall restaurant operations.
  • Ensured compliance with health and safety regulations for a safe working environment.
  • Streamlined workflow processes to minimise waiting times for serving staff.

Customer services

IBRAHIM WAREMART
ISLAMABAD, PAKISTAN
03.2021 - 08.2023
  • Addressed queries and concerns promptly to ensure high customer satisfaction.
  • Managed returns and exchanges to maintain positive client experiences.
  • Safeguarded confidential customer information in compliance with data protection regulations.
  • Facilitated communication between customers and internal teams to improve service delivery.
  • Participated in training sessions, enhancing professional skills and knowledge.
  • Delivered exceptional service, contributing to increased client retention rates.
  • Assisted customers in making informed purchasing decisions.
  • Effectively handled high call volumes while maintaining composure in fast-paced environments.

Education

MATRICULATION - COMPUTER SCIENCE

Asif public school system
PAKISTAN
03.2008 - 03.2010

Skills

  • Cleanliness and maintenance practices
  • Food storage techniques
  • Multitasking skills
  • Endurance and stamina
  • Operation of sanitation tools
  • Cooking equipment proficiency
  • Meal presentation fundamentals
  • High energy performance
  • Use of cleaning agents
  • Efficiency enhancement methods
  • Repairs and maintenance tasks
  • Delivery logistics management
  • Adaptability in dynamic settings

Languages

English
Proficient (C2)
Arabic
Intermediate
Urdu
Native
Hindi
Upper intermediate

Affiliations

  • Team sports
  • Volunteering
  • Reading
  • Group exercise

Timeline

Kitchen Porter

Blue Scarf Restaurant
09.2023 - Current

Customer services

IBRAHIM WAREMART
03.2021 - 08.2023

MATRICULATION - COMPUTER SCIENCE

Asif public school system
03.2008 - 03.2010

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FARHAN NASEER