Quality Assesment Trainee
kareem Foods Private Limted
Eranamkulam, India
08.2024 - 09.2024
- Conducted microbiological tests such as Total Viable Count (TVC), Total Plate Count (TPC), and coliform tests to ensure hygiene standards were met.
- Worked closely with production staff to understand the manufacturing process and ensure quality goals were achieved.
- Performed sensory evaluations using scorecards to assess flavor, texture, appearance, and melting quality of ice cream.
- Monitored sanitation procedures, including cleaning equipment with appropriate detergents and ensuring no contamination.
- Gained hands-on experience in operating and calibrating lab equipment for quality testing.
- Learned to evaluate chemical and physical composition, including viscosity and stabilizing capacity of ice cream mixes.
- Contributed to maintaining high hygiene standards by reducing manual handling through mechanization.
