Felix G. Paculaba
Baker - Commi 2
Villa 40, 32B, Al Quoz 1, Dubai
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Baker -Commi 2
Organic Food And Cafe
Al Quoz 1, Dubai
05.2018 - Current
- Responsible for setting up the bakery for daily production so as to bake bread throughout the day.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Determined baking times for various items.
- Developed recipes for new products and improved existing recipes.
- Trained and supervised new employees on bakery operations and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
Butcher
West Zone Supermarket
Al Barsha, Dubai
07.2017 - 05.2018
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Identified cuts of meat, grading and pricing accordingly.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
Education
Bachelor of Science - Computer Technology (Certificate)
University Of Mindanao
Davao City, Plhilippines 06.2004 - 05.2006
Skills
Sourdough and Croissant
undefinedPlaying Lawn Tennis
A gold medalist in Division and Regional meet during High School day.Become a Tennis Instructor.
Developed student athletes on the Division 1 level by using effective coaching techniques to colleague and improve student athletes skills and performance during the sports competition.
Timeline
Baker -Commi 2
Organic Food And Cafe
05.2018 - Current
Butcher
West Zone Supermarket
07.2017 - 05.2018
Bachelor of Science - Computer Technology (Certificate)
University Of Mindanao
06.2004 - 05.2006
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