Ferdinand Roy Abaiz

•Reduce Beverage Cost by 2.5%, by analyzing the impacts of promotions and discounts, and suggesting different alternatives.

•Initiated a weekly yield test of different products, to have more control of the consumption in food production a, while ensuring the quality is up to the standards

•Developed excel automation for Recipe Costing.

•Variance & Trend Analysis of F&B Cost, and all other expenses

•Prepared Menu Engineering, Discount, Promotion Analysis

•VAT Reconciliation & Filing

•Forecasting & Budgeting

•Developed Par Stock in all store, ensuring that all items are of sufficient stock for the operational requirements.

• Verified all commission invoices, ensuring that all amount to pay is as per contract.
• Reviewed all revenue posting, ensuring that all rates are according to budget, travel agent agreements, & contracts.
• Reviewed all Discounts & promotions given in outlets on daily basis.
• Doing routine audits of all F&B outlet, and Reception Desk.
• Prepared Municipality, Tourism Dirham, & VAT Reconciliation for payment.
• Liaised with Auditors, and Government entities for any document or backups required.

• Developed Excel file for automation of cost allocation between Cost Centers/Department & Reconciliation of supplier SOA.
• Verified all invoices received, ensuring the same has an approved PO and posting to correct account
• Prepared & Updated Balance Sheet Schedules
• Dealt with supplier queries and resolve possible discrepancies
• Prepared Cash flow statement, and initiated supplier payments based on cash flow position
• Month End Reporting, Review, & Analysis (Owner's Report, Profit and Loss Statement)
• Reviewed the General Ledger and ensuring that all posting are going to correct account and Department.