

Experienced in restaurant and bar operations management, with expertise in menu knowledge, inventory and cost control, and food safety standards. Skilled in guest relations, complaint handling, staff training, shift scheduling, and team coordination. Demonstrates strong leadership abilities, team motivation skills, and a commitment to customer service excellence. Proficient in upselling techniques and driving sales while maintaining high operational standards. Dedicated to fostering professional growth within teams and achieving business objectives through strategic planning and execution.
Maison Mer is a high-end South of France restaurant belonging to Nikki Beach, which we opened this year. With its incredible sea view and a design that reflects the spirit of Provence, it has quickly become one of Dubai’s most popular new dining destinations.
As an Assistant Restaurant Manager, my responsibilities include: