Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Fizam  Mehtiyev

Fizam Mehtiyev

Dubai,UAE

Summary

Offering strong communication and customer service skills, with background in handling and maintaining clean, organised work environment. Knowledgeable about teamwork and problem-solving, with positive attitude and willingness to learn. Ready to use and develop communication, customer service, and organisational skills.

Creative Training Coordinator with extensive knowledge of best practices in creating instructional materials. Knowledgeable in instructional design theory and implementation. Excellent communicator confident in dealing with people.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef de partie

MH Alshaya
Dubai, UAE
08.2022 - Current
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Maintained inventory control without compromising on food quality or taste.
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.
  • Supervised junior staff, ensuring efficient teamwork during service hours.
  • Ensured employee growth by creating personalised development plans.
  • Scheduled regular follow-up meetings post-training, providing necessary support to employees for applying new skills at work successfully.
  • Collaborated with management teams, ensuring alignment of training goals with company objectives.

Chef assistant

Cherabinth Seafood Restaurant
Moscow, Russia
04.2021 - 05.2022
  • Ensured food safety standards by proper storage techniques.
  • Demonstrated proficiency in multiple cooking techniques resulting in diverse menu options.
  • Maintained positive attitude under pressure thus enhancing team morale.
  • Contributed in stock management for better inventory control.
  • Facilitated smooth running of the kitchen by assisting with all areas of food production.
  • Developed seasonal menus in collaboration with chef that consistently exceeded customer expectations.
  • Managed cooking equipment maintenance, ensured longevity and functionality.

Cold Section Chef

Bakinskiy Bulvar
Moscow, Russia
01.2020 - 05.2021
  • Developed new recipes for a diverse culinary experience.
  • Manage the food production and quality control in cold kitchen.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Led successful catering events provided excellent dining experiences for guests.
  • Supervised all kitchen staff to maintain high quality standards.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.

Taekwondo coach

Sports Academy
Azerbaijan, Baku
09.2016 - 01.2017
  • Handled administrative tasks including scheduling and record-keeping thereby ensuring smooth functioning of the club.
  • Collaborated closely with other sporting professionals for holistic development of athletes.
  • Maintained safe training environment to minimise injury risks.
  • Conducted assessments of athlete's skills, providing targeted coaching accordingly.
  • Tailored individualised training plans to maximise potential of each student.

Education

Secondary Education -

12 Samed Vurgun Public School
Azerbaijan/ Baku
/2004 - /2015

Master of Sports

Taekwondo Sports Academy
Azerbaijan/ Baku
/2006 - /2016

Skills

  • TeamworkSous-Chef assistance
  • Culinary creativity
  • Staff training experience
  • Positive attitude
  • Change adaptability
  • Teamwork within diverse groups
  • Strong work ethic and integrity
  • Communication strengths

Languages

English
Fluent
Russian
Fluent
Azerbaijani
Fluent
Turkish
Fluent
Lezgin
Native

Certification

PIC/ Food Safety and Stock Management Certificate

Timeline

Chef de partie

MH Alshaya
08.2022 - Current

Chef assistant

Cherabinth Seafood Restaurant
04.2021 - 05.2022

Cold Section Chef

Bakinskiy Bulvar
01.2020 - 05.2021

Taekwondo coach

Sports Academy
09.2016 - 01.2017

PIC/ Food Safety and Stock Management Certificate

Secondary Education -

12 Samed Vurgun Public School
/2004 - /2015

Master of Sports

Taekwondo Sports Academy
/2006 - /2016
Fizam Mehtiyev