Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Foday Koroma

Dubai
Foday Koroma

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
years of professional experience

Work History

Popeye's Restaurant

Crew Member
06.2021 - Current

Job overview

  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.

KFC

Kitchen Staff Member
01.2020 - 05.2021

Job overview

  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.

Education

Islamic Senior Secondary School
Sierra Leone

High School from Agricultural And Food Products Processing
01.2020

University Overview

Skills

  • Customer Engagement
  • Beverage Preparation
  • Food Running
  • Health Code Compliance
  • Taking Orders
  • Food Preparation
  • Menu Memorization

Languages

English
Intermediate (B1)

Timeline

Crew Member
Popeye's Restaurant
06.2021 - Current
Kitchen Staff Member
KFC
01.2020 - 05.2021
Islamic Senior Secondary School
High School from Agricultural And Food Products Processing
Foday Koroma