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Dynamic restaurant manager with over 20 years of experience in Restaurant Operations and Hospitality Management, specializing in operational efficiency and team leadership. Proven track record of enhancing customer satisfaction through effective staff training and the implementation of standard operating procedures. Strong skills in inventory management and compliance with health regulations, consistently achieving high inspection scores. Committed to fostering a positive work environment and driving business success through strategic initiatives. Transitioning from restaurant management to education with a deep passion for mentoring and empowering students to become successful, productive adults in today's workplaces.

Dynamic leader with extensive experience in restaurant operations management at Royal Caribbean International, showcasing exceptional leadership and communication skills. Excelled in high-volume staffing, achieving significant improvements in guest satisfaction and crew efficiency. Proficient in Microsoft Office and adept at conflict resolution, consistently exceeded key performance indicators by fostering a customer-oriented environment and implementing effective management techniques. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments. A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.

Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Dynamic Restaurant Manager with a proven track record at Towne Tavern, excelling in team management and customer engagement. Enhanced profitability through strategic menu development and optimized labor costs, achieving a 20% increase in customer satisfaction. Passionate about fostering a collaborative environment and implementing effective training programs for staff development.

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Francesco Maccari

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Restaurant Manager

Captain/Supervisor

Chef De Rang

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High School Diploma -

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Restaurant Manager

Captain/Supervisor

Chef De Rang

High School Diploma -

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