Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Websites, Portfolios and Profiles
Languages
Interests
Timeline
Generic
Francis Chege

Francis Chege

Abu Dhabi

Summary

Senior Food & Beverage Leader with 20+ years of progressive experience across theme parks, luxury hospitality, standalone restaurants, and large-scale event operations in the UAE. Proven expertise in strategic planning, pre-openings, budgeting & forecasting, operational excellence, HACCP compliance, and multi-unit leadership. Successfully led large teams while driving revenue growth, operational efficiency, and guest satisfaction in high-volume environments.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Senior Food & Beverage Manager

Miral Experiences
Abu Dhabi
10.2023 - Current
  • Managing a diverse team of 155 colleagues
  • Lead strategic direction of F&B operations across multiple outlets.
  • Drive budgeting, forecasting, and financial planning initiatives.
  • Oversee menu development and operational quality assurance.
  • Manage inventory control systems to optimize cost efficiency.
  • Lead pre-opening planning and execution for new concepts.

Food & Beverage Manager

Miral Experiences
Abu Dhabi
02.2023 - 10.2023
  • Led hospitality and F&B operations across multiple units.
  • Managed project planning and pre-opening execution.
  • Directed budgeting and forecasting processes.
  • Strengthened leadership structure and team performance.

Commercial Support Manager – Food & Beverage

Warner Bros. World Abu Dhabi
Abu Dhabi
07.2020 - 02.2023
  • Oversaw both F&B and Retail operations.
  • Key member of pre-opening F&B leadership team.
  • Led large operational teams to exceed performance targets (120% mission achievement).
  • Implemented SOPs and ensured HACCP compliance.
  • Managed day-to-day operations within budget guidelines.
  • Coordinated with Finance and Audit for compliance and reporting.
  • Served as Park Duty Manager, overseeing full park operations.
  • Organized major events including World Travel Awards, Miral Iftar, and Meet China.
  • Led recruitment, performance appraisals, and succession planning.
  • Drove menu redesign and guest experience enhancements.

Outlets Manager – Food & Beverage

Warner Bros. World Abu Dhabi
Abu Dhabi
03.2018 - 06.2020
  • Managed 18 F&B outlets within the park.
  • Part of core pre-opening leadership team.
  • Controlled multi-outlet inventory and cost management.
  • Developed SOPs and ensured HACCP compliance.
  • Led Assistant Managers and Team Leaders.
  • Coordinated park-wide operations as Duty Manager.

Restaurant General Manager

Ornina
Abu Dhabi
06.2015 - 12.2017
  • Managed full restaurant P&L responsibility.
  • Prepared financial reports, budgets, and forecasts.
  • Led recruitment, onboarding, and employee development.
  • Implemented marketing strategies to drive revenue.
  • Controlled costs while maintaining premium service standards.
  • Ensured operational sustainability through supplier coordination.

Restaurant Manager

IHG Hotels & Resorts – InterContinental Abu Dhabi
Abu Dhabi
06.2013 - 05.2015
  • Managed Belgian Beer Café operations.
  • Led beverage program planning and promotions.
  • Oversaw HACCP and Fire Life Safety compliance.
  • Conducted competitor analysis and revenue optimization.
  • Managed performance reviews and succession planning.
  • Prepared financial reports and forecasts.

Assistant Restaurant Manager

IHG Hotels & Resorts – InterContinental Abu Dhabi
Abu Dhabi
09.2011 - 05.2013
  • Supported full outlet operations and financial reporting.
  • Active HACCP and FLS team member.
  • Managed beverage promotions and menu development.
  • Promoted to Restaurant Manager (June 2013).

F&B Supervisor

IHG Hotels & Resorts – InterContinental Abu Dhabi
Abu Dhabi
11.2007 - 08.2011
  • Supervised multiple specialty restaurants (Italian, Brazilian, Seafood, All-Day Dining).
  • Managed guest service recovery and complaint resolution.
  • Supervised cash handling and banking procedures.
  • Department trainer and service quality leader.

F&B Captain

Armed Forces Officers Club and Hotel
Abu Dhabi
06.2006 - 11.2007
  • Supervised F&B staff during service.
  • Participated in IDEX 2007 and Presidential Palace service.
  • Maintained quality control and food safety standards.

F&B Attendant

Emirates Flight Catering
Dubai
08.2005 - 06.2006
  • Served Emirates First Class Lounge guests.
  • Participated in Dubai Airshow and Dubai ATP events.
  • Ensured temperature control and food safety compliance.

Head Waiter

Kenya Railways Golf Club
Nairobi
01.2002 - 07.2004
  • Supervised service operations and guest reception.
  • Coordinated transport and accommodation for golfers.

F&B Attendant Trainee

Fairmont Hotels & Resorts – The Norfolk, Nairobi
Nairobi
07.2001 - 11.2001
  • Trainee waiter in luxury hospitality environment.

Education

Kenya Certificate of Secondary Education -

11.1999

Diploma in Hotel Management -

Kenya Utalii College
Nairobi , Kenya
09.2002

Bachelor of Business Administration -

Charisma University
Turks and Caicos Island
01.2019

Kenya Certificate of Primary Education -

01.1994

Skills

  • Strategic Planning & Business Development
  • Pre-opening & Project Management
  • Budgeting, Forecasting & Cost Control
  • Multi-Unit F&B Operations Management
  • Retail & Commercial Operations
  • HACCP & Regulatory Compliance
  • SOP Development & Implementation
  • Menu Engineering & Development
  • Team Leadership & Talent Development
  • Inventory Control & Waste Reduction
  • Guest Experience & Service Excellence
  • Event & Large-Scale Operations Management

Certification

  • HACCP Certified
  • Fire Life Safety (FLS) Training

Accomplishments

  • Led pre-opening of one of the region’s largest indoor theme park F&B operations.
  • Managed 18+ outlets simultaneously within budget.
  • Successfully exceeded operational targets (120% performance benchmark).
  • Directed large-scale international events and VIP state services.

Websites, Portfolios and Profiles

https://www.linkedin.com/in/francis-chege-30a507b1/

Languages

English
Upper Intermediate
B2
Swahili
Upper Intermediate
B2
Arabic
Beginner
A1
kikuyu
Upper Intermediate
B2

Interests

  • Travelling
  • Reading books
  • Community support work
  • Autism Support Initiative

Timeline

Senior Food & Beverage Manager

Miral Experiences
10.2023 - Current

Food & Beverage Manager

Miral Experiences
02.2023 - 10.2023

Commercial Support Manager – Food & Beverage

Warner Bros. World Abu Dhabi
07.2020 - 02.2023

Outlets Manager – Food & Beverage

Warner Bros. World Abu Dhabi
03.2018 - 06.2020

Restaurant General Manager

Ornina
06.2015 - 12.2017

Restaurant Manager

IHG Hotels & Resorts – InterContinental Abu Dhabi
06.2013 - 05.2015

Assistant Restaurant Manager

IHG Hotels & Resorts – InterContinental Abu Dhabi
09.2011 - 05.2013

F&B Supervisor

IHG Hotels & Resorts – InterContinental Abu Dhabi
11.2007 - 08.2011

F&B Captain

Armed Forces Officers Club and Hotel
06.2006 - 11.2007

F&B Attendant

Emirates Flight Catering
08.2005 - 06.2006

Head Waiter

Kenya Railways Golf Club
01.2002 - 07.2004

F&B Attendant Trainee

Fairmont Hotels & Resorts – The Norfolk, Nairobi
07.2001 - 11.2001

Kenya Certificate of Secondary Education -

Diploma in Hotel Management -

Kenya Utalii College

Bachelor of Business Administration -

Charisma University

Kenya Certificate of Primary Education -

Francis Chege