Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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FRANCIS T. CALALANG

FRANCIS T. CALALANG

Malolos City

Summary

A dedicated and adaptable professional with a strong work ethic and a passion for delivering quality results. Seeking an opportunity to apply my skills and experience in a collaborative environment where I can contribute to the organization's success while continuing to develop both personally and professionally. Eager to take on new challenges and grow within a forward-thinking company.

PROFILE Nationality : Filipino Languages : English & Tagalog

Overview

24
24
years of professional experience

Work History

Head Chef/Waiter/Cashiering (All Around) at

Joy Bubble Khalidiyah
Abu Dhabi
07.2025 - Current
  • Supervised work of cooks to keep kitchen running smoothly and coordinating with my colleagues to maintain smooth service.
  • Implemented stringent hygiene and safety protocols, adhering to regulatory standards for food preparation and storage.
  • Carried out regular stock takes of food items to guarantee availability of adequate supplies at all times.
  • Monitored kitchen equipment maintenance, scheduling repairs and upgrades to ensure operational efficiency.
  • Experimented with new dish creations by incorporating customer recommendations and feedback.
  • Delivered food and beverages promptly, ensuring meals were served hot and drinks were correctly mixed.
  • Took customer orders accurately, offering menu recommendations and upselling specials to maximise sales.
  • Maintained extensive knowledge of food, drinks and menus to answer customer queries.
  • Processed payments by cash or card to complete transactions.
  • Used POS machines to process transactions.
  • Engaged with customers to gather feedback on their dining experience, utilising insights to drive improvements in service delivery.

Food Assistant

First Option Catering
Malolos City, Bulacan
01.2024 - 01.2025
  • Assisting in setting up food stations, buffets, or food service areas for events or functions.
  • Ensuring that the food is presented in an appealing way and is kept at the correct temperature.
  • Clearing dishes, utensils, and any food leftovers after meals.
  • Serving food to guests at events, ensuring portions are served according to guidelines.
  • Maintaining cleanliness and presentation of food during service.
  • Offering exceptional customer service to guests, answering any questions about the menu or ingredients.
  • Following safety guidelines to ensure food hygiene and safety.
  • Adhering to any dietary restrictions or allergens that guests may have.
  • Working closely with chefs, catering managers, and other team members to ensure smooth event execution.
  • Communicating effectively with other team members to ensure everything is running according to plan.

Head Butcher

Malolos Public Market
Malolos City, Bulacan
04.2002 - 12.2023
  • Expertly butcher various types of meat, including beef, pork, and poultry, ensuring quality and adherence to health and safety regulations.
  • Prepare cuts and portions of meat based on customer specifications, ensuring consistency and presentation.
  • Operate and maintain various equipment, including knives, and slicers.
  • Assist in managing inventory, ensuring the freshness and stock levels of meats and related products.
  • Provide high-quality customer service, answering questions and offering advice on cooking methods, cuts, and meat selection.
  • Ensure cleanliness and organization of workstations, adhering to health and safety standards.
  • Train new staff on meat cutting techniques and safety procedures.

Education

High School -

Paombong High School
Paombong, Bulacan, Philippines
01-2002

Skills

  • Food preparation
  • Customer service
  • Inventory management
  • Equipment maintenance
  • Cash handling
  • Hygiene compliance
  • Upselling techniques
  • Kitchen management
  • Communication skills

Languages

English
Tagalog

References

  • Riel Lopez Salamat, Civil Engineer, Dogma General Contracting, +971554114313
  • Ace John Mabini, Branch Manager, Subway, Sarab Community, Abu Dhabi, +971522645341
  • Anne Jellie Mabini-Salamat, Credit Controller, United Al Saqer Group, BMW Showroom, Umm Al Nar, Abu Dhabi, +971564553020

Timeline

Head Chef/Waiter/Cashiering (All Around) at

Joy Bubble Khalidiyah
07.2025 - Current

Food Assistant

First Option Catering
01.2024 - 01.2025

Head Butcher

Malolos Public Market
04.2002 - 12.2023

High School -

Paombong High School
FRANCIS T. CALALANG