Frank Nkansah
Summary
Seasoned Sous Chef specializing in Mexican cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Sous Chef
Shuraa Business Setup Llc
12.2022 - Current
- Enhanced guest satisfaction by creating visually appealing and flavorful dishes.
- Streamlined kitchen operations by assisting in menu planning and ingredient sourcing.
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Junior Sous Chef
Ikcon
10.2020 - 06.2022
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Updated kitchen procedures and processes to align with changing industry trends, ensuring a modern and competitive approach to food preparation and service.
Commis Chef
Dish Catering And Events Llc
06.2018 - 06.2020
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
Commis Chef
Foodie Brands
03.2016 - 05.2018
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
Education
Hospitality
Coursera Online Academy
Online Certification 03.2022
Culinary Arts
Alison Academy
Online 01.2022
Computer Engineering
Intercom Programming And Manufacturing Institutes
Ghana06.2016
Food And Nutrition
Abuakwa State College
Ghana06.2009
Skills
- Grilling Techniques
- Knife Skills
- Food presentation
- Cost Control
- Culinary Trends
- Cooking techniques
- Menu development
- Recipe creation
- Food Preparation
- Kitchen Management
- Special diets
- Nutrition knowledge
- Seafood Preparation
- Plating techniques
- Sauce making
- Bread Making
- Frying techniques
- Pasta Making
- Roasting Techniques
Accomplishments
- Managed 15 kitchen staff in restaurant with 33-seat capacity.
- Promoted to sous chef in only 6 months.
Languages
English
Bilingual or Proficient (C2)
Certification
- CSC - Certified Sous Chef
- Food safety and hygiene
- HACCP
Affiliations
- Toastmasters
- Society of Human Resource Management
- Association of Information Technology Professionals
- Project Management Institute
Interest
Cooking
Creating new recipes
Watch football
Timeline
Assistant Sous Chef
Shuraa Business Setup Llc
12.2022 - Current
Junior Sous Chef
Ikcon
10.2020 - 06.2022
Commis Chef
Dish Catering And Events Llc
06.2018 - 06.2020
Commis Chef
Foodie Brands
03.2016 - 05.2018
Hospitality
Coursera Online Academy
Culinary Arts
Alison Academy
Computer Engineering
Intercom Programming And Manufacturing Institutes
Food And Nutrition
Abuakwa State College
- CSC - Certified Sous Chef
- Food safety and hygiene
- HACCP
Similar Profiles
SAKSHI SHARMASAKSHI SHARMA
Lead Qualification Specialist at Shuraa Business SetupLead Qualification Specialist at Shuraa Business Setup
Divya SinghDivya Singh
Sr. Talent Acquisition Specialist at Flying Colour Business Setup Services LLCSr. Talent Acquisition Specialist at Flying Colour Business Setup Services LLC
Ikram SerraouIkram Serraou
FRONT DESK EXECUTIVE, ADMIN at Shuraa Business CenterFRONT DESK EXECUTIVE, ADMIN at Shuraa Business Center