Françoise Iradukunda Teta
Dubai,United Arab Emirates
Summary
Accomplished culinary professional with expertise in food preparation and cooking, both hot and cold kitchens. Proficient in butchery and meat preparation, recipe development, and execution. Demonstrates strong HACCP and food safety compliance, alongside exceptional team training and leadership abilities. Adept at plating and presentation skills, with excellent time management and organisation. Committed to delivering high-quality culinary experiences while continuously seeking opportunities for professional growth.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
Commis I
SENOR PICO, Marriott Resort
Dubai
04.2024 - 01.2025
- Prepared and cooked various dishes, specializing in hot and cold sections, ensuring consistent quality and taste
- Collaborated with chefs to develop and introduce new menu items
- Performed butchery tasks, including portioning and preparing different meat cuts
- Ensured compliance with HACCP protocols, including monitoring temperature and proper food storage
- Organized mise en place for efficient kitchen operations during busy hours
- Trained and guided junior staff in food preparation techniques and kitchen operations
- Managed stock rotation using FIFO/LIFO methods, reducing waste and ensuring fresh ingredients
Commis II
SENOR PICO, Marriott Resort
Dubai
06.2023 - 04.2024
- Assisted in preparing high-quality meals, including sauces, garnishes, and main courses
- Supported the team in plating dishes to meet high presentation standards
- Maintained cleanliness and organization of the kitchen workspace
- Contributed to team success by adapting quickly to new menu items and workflows
Intern
SENOR PICO, Marriott Resort
Dubai
10.2022 - 06.2023
- Assisted chefs with food preparation, including chopping vegetables, portioning meats, and preparing sauces
- Supported the kitchen team in organizing ingredients and maintaining workstation cleanliness
- Monitored and upheld hygiene and safety standards during food preparation and storage
- Learned basic cooking techniques and contributed to efficient kitchen workflows
Pastry & Bakery Intern
BRIOCHE LTD
Kigali
02.2022 - 05.2022
- Produced pastries, croissants, cakes, and other baked goods following precise recipes
- Ensured consistency in dough preparation, baking, and decoration techniques
- Maintained high hygiene and food safety standards in the bakery
Kitchen Intern
FIVE TO FIVE Hotels
Kigali
10.2019 - 12.2019
- Assisted chefs in preparing dishes and maintaining a clean, organized kitchen
- Prepared simple dishes and ensured stock levels were maintained
- Followed hygiene and safety protocols in the kitchen
Education
Diploma - Culinary Arts
University of Tourism Technology and Business Studies
01.2020 - 01.2021
Certificate - Food Production
University of Tourism Technology and Business Studies
01.2018 - 01.2020
Skills
- Food Preparation and Cooking (Hot & Cold Kitchen)
- Butchery and Meat Preparation
- Recipe Development and Execution
- HACCP and Food Safety Compliance
- Team Training and Leadership
- Plating and Presentation Skills
- Time Management and Organization
Languages
English
Intermediate
Kinyarwanda
Intermediate
French
Beginner
REFERENCE
- Chef Antonio Gomez, Mexican Chef, Fort Arabesque Resort, Spa & Villas, Egypt, +20 110 021 9324,
- Chef Moutaz Rezk, Sous Chef, SENOR PICO, Marriott Resort Palm Jumeirah, Dubai, United Arab Emirates, +971 544426514, Moutaz.Rezk@marriotthotels.com
Timeline
Commis I
SENOR PICO, Marriott Resort
04.2024 - 01.2025
Commis II
SENOR PICO, Marriott Resort
06.2023 - 04.2024
Intern
SENOR PICO, Marriott Resort
10.2022 - 06.2023
Pastry & Bakery Intern
BRIOCHE LTD
02.2022 - 05.2022
Diploma - Culinary Arts
University of Tourism Technology and Business Studies
01.2020 - 01.2021
Kitchen Intern
FIVE TO FIVE Hotels
10.2019 - 12.2019
Certificate - Food Production
University of Tourism Technology and Business Studies
01.2018 - 01.2020
Similar Profiles
Patrick SullivanPatrick Sullivan
Lift Operations Supervisor at Killington/Pico ResortLift Operations Supervisor at Killington/Pico Resort
Jill KaczmarekJill Kaczmarek
Assistant Rooms Operations Manager at JW Marriott Desert Ridge Resort & SpaAssistant Rooms Operations Manager at JW Marriott Desert Ridge Resort & Spa
SODNET MASSILLONSODNET MASSILLON
MAINTENANCE TECHNICIAN ENGINEER at MARRIOTT RESORT VACATION CLUBMAINTENANCE TECHNICIAN ENGINEER at MARRIOTT RESORT VACATION CLUB
SHAHEEN TOLESHAHEEN TOLE
Quality Control & Compliance Officer at Dubai Islamic BankQuality Control & Compliance Officer at Dubai Islamic Bank
Fiza KhanFiza Khan
Accounts manager at Nabeel Construction PVT. LTDAccounts manager at Nabeel Construction PVT. LTD