Commis Chef
Epikfoods
Dubai,UAE
08.2023 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Self-motivated, with a strong sense of personal responsibility.
