Gabriel Anguyo
Commi II
Dubai,DU
Overview
10
10
years of professional experience
1
1
Certification
Work History
Commis II
Reif Japanese kushiyaki
Dubai, Dubai Hills mall
05.2022 - 10.2024
- Oversaw daily operations
- Maintained 98% customer satisfaction
- Increased loyalty members by 40%
- Hired & trained 12 barista in speciality coffees.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Kitchen Supervisor
3- Lines Restaurant
Manama, Bahrain
03.2016 - 12.2017
- Enhanced coffee menu appeal
- Reduced order errors by 30%
- Supervised team of 6 baristas
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
General Kitchen Worker
Pizza Hut
Manama, Bahrain
05.2014 - 12.2016
- Facilitated smooth shift transitions by effectively communicating with incoming coworkers about ongoing tasks or issues requiring attention.
- Collaborated with team members to streamline kitchen processes, resulting in more efficient workflows.
- Assisted with meal preparation, ensuring timely service for customers.
- Maintained high standards of cleanliness, contributing to a safe and sanitary work environment.
Education
High School Diploma - Education
Kyambogo University
Kampala, Uganda09.2010
High School Diploma - Accounting And Finance
Institute of Accountancy & Commerce
Arua, Uganda12.2006
Skills
Team Leadership
- Inventory supervision
- Meal preparation
- High hygienic standards
- Food preparation
- Cleanliness
- Stock rotation
- Food presentation
Accomplishments
- Launched eco-friendly packaging
- Boosted customer loyalty programs
Certification
- Certified Coffee Specialist - mena coffee Academy
- Food safety & Hygiene -Americana Restaurant.
Timeline
Commis II
Reif Japanese kushiyaki
05.2022 - 10.2024
Kitchen Supervisor
3- Lines Restaurant
03.2016 - 12.2017
General Kitchen Worker
Pizza Hut
05.2014 - 12.2016
High School Diploma - Education
Kyambogo University
High School Diploma - Accounting And Finance
Institute of Accountancy & Commerce