Summary
Overview
Work history
Skills
Languages
Timeline
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Gabriel Haddad

Gabriel Haddad

dubai,UAE

Summary

Experienced professional with a strong understanding of liquor storage and product inventorying. Proficient in bar equipment usage, beverage serving techniques, and beer pouring. Demonstrates exceptional memory retention and knowledge of serving temperatures. Committed to delivering high-quality service in the hospitality industry.

Energetic Bartender with knack for creating memorable guest experiences and boosting sales. Managed busy shifts with grace, ensuring seamless service and happy customers. Skilled in crafting cocktails and maintaining welcoming atmosphere, contributing to repeat business and positive reviews.

Overview

3
3
years of professional experience

Work history

BARTANDER

MEAT THE FISH RESTAURANT - 7 MANAGEMENT GROUP
Dubai, UAE
10.2024 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Supported team by demonstrating respect and willingness to help.
  • Provided excellent service to customers, resulting in repeat business.

BARTANDER AND BAR MANEGER

MARIA BONITA TACOS E GRILL RESTAURANT
Dubai, UAE
12.2023 - 10.2024
  • Developed rapport with regular patrons fostering a loyal customer base.
  • Recommended drinks to customers, increasing overall sales.
  • Trained new staff members effectively, ensuring top-notch service standards were maintained.
  • Managed stock levels efficiently, preventing shortage during peak hours.
  • Resolved customer complaints promptly to maintain good relationships.

HEAD BARTANDER

OCIDENTE BAR
PORTO ALEGRE , BRAZIL
02.2022 - 10.2023
  • Improved operational efficiency, implemented effective inventory management strategies.
  • Ensured customer satisfaction by providing excellent service.
  • Conducted staff training for improved performance.
  • Managed bar operations to maintain efficiency.

Skills

  • Liquor storage understanding
  • Product inventorying
  • Bar equipment usage
  • Strong memory retention
  • Serving temperatures knowledge
  • Beverage serving techniques
  • Beer pouring proficiency

Languages

English
Fluent
Spanish
Fluent
Portuguese
Native

Timeline

BARTANDER

MEAT THE FISH RESTAURANT - 7 MANAGEMENT GROUP
10.2024 - Current

BARTANDER AND BAR MANEGER

MARIA BONITA TACOS E GRILL RESTAURANT
12.2023 - 10.2024

HEAD BARTANDER

OCIDENTE BAR
02.2022 - 10.2023

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Gabriel Haddad