Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Gaffar Demirel
Chef
Dubai
Summary
Overview
2
years of professional experience
5
years of post-secondary education
1
Certification
Work History
Al QasabDubai
CHEF
11.2021 - Current
Job overview
- Collaborated with other personnel to produce and modify menus and selections.
- Verified compliance in preparation of menu items and customer special requests.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Cooked memorable dishes that brought new customers into establishment.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Interacted with guests to obtain feedback on product quality and service levels.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Education
UniversityTurkey
Culinary from Culinary Arts
07.2017 - 11.2022
University Overview
Skills
Kitchen equipment operation and maintenance
Recipes and menu planning
Forecasting and planning
Sanitation guidelines
Hospitality service expertise
Operations management
Made-to-order meals
Food inventories
Menu planning
Budgeting
Equipment Maintenance
Food preparation and safety
Problem-solving
Performance improvement
Certification
FOOD HANDLER
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
FOOD HANDLER
10-2022
CHEF
Al Qasab
11.2021 - Current
University
Culinary from Culinary Arts
07.2017 - 11.2022