GANESH BAHADUR
Dubai,DU
Summary
Positive and self motivated Chef seeks challenging fast paced kitchen with an emphasis on quality food. Hardworking and enthusiastic commis trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Commis 1
The S Hotel Al Barsha
04.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Commis 3
Ramada Hotel
06.2021 - 03.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
Commi 3
Himalyan Hotel
03.2020 - 05.2021
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
Certificate in Essential food safety training conducted by Abudhabi Food safety control authority. Khidma Mumtaza Service Excllence Basice tranning -
High School Diploma -
Dhanyachal Mahayagya Secondary School
Badera, Nepal09.2018
Skills
- Computer Skills
- MS-WORD XP, MS-EXCEL, M POWER POINT,E-MAILINTERNET
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Surface cleaning
- Knife Skills
- Workplace Health and Safety
- Cooking
- Food safety knowledge
Certification
Profile
Name : Ganesh Bahadur
Father’s Name : Gharti Chhetri
Sex : Male.
Nationality : Napal
Date of Birth : 29 SEP 2002
Religion : Indu
Marital Status : Singal
Languages spoken : English, Hindi.Napal
Passport Number : 12243305
Passport Details : Issue-2021
Exp-2031
knife art
I can do curving .
Languages
Nepali
Advanced (C1)
English
Upper intermediate (B2)
Timeline
Commis 1
The S Hotel Al Barsha
04.2023 - Current
Commis 3
Ramada Hotel
06.2021 - 03.2023
Commi 3
Himalyan Hotel
03.2020 - 05.2021
Certificate in Essential food safety training conducted by Abudhabi Food safety control authority. Khidma Mumtaza Service Excllence Basice tranning -
High School Diploma -
Dhanyachal Mahayagya Secondary School
Similar Profiles
Mohammad Sharif HossainMohammad Sharif Hossain
Commis 3 chef at The S Hotel Al BarshaCommis 3 chef at The S Hotel Al Barsha
Mary Rose MedrocilloMary Rose Medrocillo
Bar Supervisor at Carlton Hotel Al BarshaBar Supervisor at Carlton Hotel Al Barsha
MOHAMMAD JASIM ALAMMOHAMMAD JASIM ALAM
Front office associate at AURIS BOUTIQUE HOTEL APARTMENTSFront office associate at AURIS BOUTIQUE HOTEL APARTMENTS