Training in baking techniques and equipment usage., Stores items (dairy, eggs, dough) to maintain freshness and prevent spoilage., Long-term storage for dough, pre-baked foods and ingredients to extend shelf life., flours, butter, yeast, eggs, sugar, salt, bread improver, Mixing, Kneading (for bread), Proofing (rising), Baking (correct temperature), Dough resting temperature, Oven, Mixing bowls, Measuring tools, Baking pans, Cooling racks, Cakes, Cookies, Bread, Pastries, Muffins, Maintained safe and sanitary area by checking food products' temperature and freshness.