ganeshkumar rajan

• Increased customer satisfaction through prompt issue resolution techniques.
• Fostered strong relationships with suppliers, resulting in more favourable terms.
• Initiated innovative strategies to boost overall store performance.
• Implemented health and safety guidelines for maintaining hygienic conditions.
• Maintained a clean and organised work area promoting safe working practices.
• Reduced waste by implementing efficient fresh food management procedures.
• Conducted periodic audits to ensure compliance with regulations.
• Upgraded storage facilities, reducing spoilage and financial loss.
• Developed staff training programmes for improved customer service.
• Followed industry trends and set pricing strategies to maximise business returns.
• Collaborated with other departments for coordinated store operation initiatives.

Cultivated 13 years of diverse experience in hotel and restaurant industry, holding positions from GSA to Restaurant Manager across leading brands like Hyatt, Holiday Inn, Sterling Holidays, The Residence, ITC Hotels, and Taj Hotels.