Gayathri Dona Kaushalya
commis 1
dubai,United Arab Emirates
Summary
Dynamic professional with a strong foundation in problem-solving and strategic planning. Demonstrates exceptional communication skills and public speaking abilities, fostering effective team building and leadership. Thrives under pressure, consistently delivering results through calm and composed decision-making. Committed to leveraging these skills towards achieving organisational goals and driving success.
Overview
13
13
years of professional experience
2009
2009
years of post-secondary education
Work history
commi 1
Dusit d2 kenz hotel
dubai, dubai
2024.09 - Current
- Assisted in preparation of ingredients and ensuring cleanliness of workstations.
- Executed cooking techniques to prepare high-quality meals in a timely manner.
- Collaborated with team to maintain inventory levels and minimise food waste.
- Trained junior kitchen staff on food safety protocols and proper cooking methods.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Implemented efficient workflows to optimise kitchen operations during peak hours.
- Maintained equipment and tools, ensuring proper functioning and cleanliness.
- Contributed to menu development by providing input on seasonal ingredients and trends.
Commis - 1
Siyamworld Maldives
2022.01 - 2025.09
Commi I - Gardemanager Kitchen
Shangri-la Hotel
Colombo, Colombo 03
2017.01 - 2021.01
Commi III - Pastry Kitchen
171 Restaurant and Bakers
Maharagama
2017.01 - 2017.12
Commi III - Pastry Kitchen
Gall Face Hotel
Colombo, Colombo 3
2015.01 - 2016.12
Hotel Trainee - Pastry Kitchen
Taj Samudra Hotel
Colombo, Colombo 3
2013.01 - 2015.12
Education
G.C.E (O/L) -
Lumbini College
Colombo, 05G.C.E (A/L) - undefined
Lumbini College
Colombo, 05Pastry & Bakery Course - undefined
Taj Samudra Hotel
Colombo, 3Skills
- Problem-solving
- Calm under pressure
- Communication skills
- Public speaking
- Team building
- Leadership
- Strategic planning
Languages
English
Sinhala
reference
- Doyan Sathyaji Merennage, Chef De Cuisine, +94 76 42 82 474, +94 71 35 17 470, gardemanager.slcb@shangri-la.com
- Sanath Gamage, Sous chef, gardemanager.slcb@shangri-la.com, 0094778266243
Personal Information
- NIC Number: 938211175V
- Age: 30
- Passport Number: N6781131
- Date of birth: 11/16/93
- Gender: Female
- Nationality: Sri Lankan
- Marital status: married
Timeline
commi 1
Dusit d2 kenz hotel
2024.09 - Current
Commis - 1
Siyamworld Maldives
2022.01 - 2025.09
Commi I - Gardemanager Kitchen
Shangri-la Hotel
2017.01 - 2021.01
Commi III - Pastry Kitchen
171 Restaurant and Bakers
2017.01 - 2017.12
Commi III - Pastry Kitchen
Gall Face Hotel
2015.01 - 2016.12
Hotel Trainee - Pastry Kitchen
Taj Samudra Hotel
2013.01 - 2015.12
G.C.E (A/L) - undefined
Lumbini College
Pastry & Bakery Course - undefined
Taj Samudra Hotel
G.C.E (O/L) -
Lumbini College