GELMAR LOPEZ
Umm Hurair 1, Dubai
Summary
Qualified Demi Chef de Partie with background as Demi Chef de Partie. Consistently delivered high-quality dishes and contributed to menu development in fast-paced kitchen environments. Demonstrated proficiency in culinary techniques and effective kitchen management.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Jonas Burger Restaurant
Avenue Mall Nad Al Sheba
07.2025 - Current
- Supervised daily kitchen operations, ensuring quality and consistency in food preparation.
- Collaborated with head chef to develop new menu items, enhancing customer satisfaction and dining experience.
- Trained junior kitchen staff on food safety protocols and efficient cooking techniques.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Assisted in maintaining high standards of cleanliness and organization in the kitchen area.
- Optimized cooking processes by implementing time-saving techniques, improving overall kitchen efficiency.
- Coordinated with front-of-house staff to ensure timely service during peak hours.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Contributed to menu planning sessions by providing insights based on seasonal ingredient availability and trends.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
- Developed close relationships with suppliers to source best ingredients.
Commis 1
Texas fire Grill Arabian
Arabian Center Mall, Dubai
07.2023 - 07.2025
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
- Assisted in inventory management for efficient replenishment of kitchen supplies.
- Collaborated with head chef to prepare daily special dishes.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
- Followed recipes meticulously for consistent taste and quality of dishes.
- Prepared sauces, soups and salads for a range of menu options.
- Ensured freshness of ingredients by proper storage techniques.
- Assisted in the training and mentoring of new kitchen staff members for seamless integration into team operations.
Grill Chef
LULU HYPERMARKET
Festival Plaza, Dubai
05.2022 - 07.2023
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- Braising and grilling meat and vegetables
- Checking that ingredients remain fresh and safe for consumption
- Preventing cross-contamination
- Preparing meals in accordance with customers' preferences, if applicable
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner
- Liaising with wait staff once orders are finalized
- Ensuring that your workstation remains clean and orderly at all times
- Informing the Manager when equipment is due for maintenance, repair, or replacement
- Tracking inventory to ensure that you always have adequate supplies
- Greeting customers as they arrive and making them feel welcome
- Serving food to diners from a counter or, if seated, taking their orders
- Maintaining cleanliness standards by keeping the counters, tableware, and utensils clean
Grill Cook
Mang Inasal
Sm Sucat Parañaque, Philippines
12.2019 - 03.2021
- Operated grill station efficiently during peak hours to maximize customer satisfaction.
- Prepared and marinated meats according to established recipes and quality standards.
- Maintained cleanliness and organization of grilling area, adhering to food safety regulations.
- Trained new staff on grilling techniques and kitchen protocols, enhancing team performance.
- Collaborated with kitchen staff to coordinate food preparation and service timelines effectively.
- Implemented process improvements that reduced cooking times while maintaining product quality.
- Monitored inventory levels of grilling supplies, ensuring timely replenishment for uninterrupted operations.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Education
Computer Science
Asian Institute of Computer Studies
Bicutan, Philippines07-2012
Skills
- Cooking methods
- Recipe adaptation
- Stock management
- Food safety
- Knife skills
- Food presentation
- Allergen awareness
- Grilling techniques
- Menu development
- Ingredient sourcing
- Portion control
- Mise en place
- Sauce preparation
- Meat butchery
- Vegetable preparation
- Hygiene standards
- Frying expertise
- Food preparation
- Garnishing and plating
- Staff motivation
- Supervising food prep
- Safe food handling
- Safe handling
- Cooking techniques
- Teamwork
Timeline
Demi Chef De Partie
Jonas Burger Restaurant
07.2025 - Current
Commis 1
Texas fire Grill Arabian
07.2023 - 07.2025
Grill Chef
LULU HYPERMARKET
05.2022 - 07.2023
Grill Cook
Mang Inasal
12.2019 - 03.2021
Computer Science
Asian Institute of Computer Studies
PERSONAL INFORMATION
- Age: 32years old
- Place of birth: Philippines
- Date of birth: 12/27/93
- Gender: Male
- Nationality: Filipino
- Marital status: Married