
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Coffee Quality analysis both physical and cupping Evaluation
Understanding of Customer Relationship Management
HACCP TEAM LEADER
File and related documents to be filled and filed in place
Monitor daily filling of all required forms, Moisture, Cleaning, personal hygiene, moderation of temperature, receiving raw materials and filing the required documents
Haccp internal Audits and basics training and monitoring the procedure
Follow up on required standards for the Control Critical Points [CCP]
Working with external Haccp Auditors and consultants team to make sure the team adhere with the required standards