Organized food and beverage employe with experience in fine-dining restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Customer service - excellent customer service skills, outgoing personality, and ability to successfully listen to and respond to customers are important to position.
In conjunction with my student internship, which was mainly in the morning hours in the summer of 2022, I worked as a Head waiter supervisor in via VALLIANOU
Customer Service
Language skills
31/08/2020 – Current
BΙΟ_ΜΝΗΜΕΣ:ΜΝΗΜειακοί ΕλαιώνεΣ: recording, Capturing, Dating and Promoting them as high value ecosystems, aiming at the conservation / Management and Sustainable Development of the countryside of the Ionian Islands "(subproject 1) (duration 01/02/2019 - 31/10/2022)
with scientific manager Mr. Aristotelis Martinis, associate professor of the Department of Environment of I.P.
- from 01/09/2020 to 31/12/2020
with more specific employment: Investigation of the existence of bioactive substances produced from perennial olive trees
olive oil of the Ionian Islands of Corfu, Lefkada, Kefalonia, Zakynthos, Ithaca & Paxos
- from 01/01/2021 to 28/02/2021
with more specific employment: Investigation of the existence of bioactive substances produced from perennial olive trees
olive oil of the Ionian Islands of Corfu, Lefkada, Kefalonia, Zakynthos, Ithaca & Paxos
- from 01/05/2021 to 31/10/2021
07/11/2020 – 14/05/2021
The Institute of the Association of Greek Tourism Enterprises (INSETE).
in the framework of the Operational Program "Competitiveness, Entrepreneurship and Innovation 2014-2020", has undertaken as a Beneficiary the implementation of the Operation: "Training and Certification of knowledge and skills of Employees in companies in the tourism sector" with OPS code 5002423.
The object of the Act is the development of educational material and the implementation of training and certification actions for 1,200 beneficiaries over 18 years old, working exclusively in private sector companies, regardless of the sector or the company they employ (excluding the unemployed, the self-employed and civil servants). The implementation of the Act will cover all the Regions of the country.
The educational allowance for each hour of theoretical training amounts to five euros (€ 5.00 / hour of attendance), including all legal bookings. Therefore, the educational allowance that will be paid results from the formula: Training hours attended by the beneficiary x € 5.00. The maximum total value of the Educational Allowance is: 80 hours of training x € 5.00 = € 400.00.
My application code is: INST-403-HF-4881-068. FIRST SUCCESSFUL IN THE WHOLE REGION OF IONIAN ISLANDS !!!
14/04/2021 – 09/06/2021
RAINING AND CERTIFICATION OF FRANCHISE EMPLOYEES "is the targeted vocational training and the corresponding certification of knowledge and skills of employees of the private sector who are employed in the private sector (regardless of their field of employment).
Objectives of the Project
The implementation of the project aims to acquire from the participating employees, additional knowledge and skills that will have a direct and positive impact on improving the personal skills of the beneficiaries, improving their adaptability to the modern working environment, securing their jobs. and to enhance their professional capacity and development
total value of the Educational Allowance is: 80 hours of training x € 5.00 = € 400.00.
My application code is: INST-403-HF-4881-068. FIRST SUCCESSFUL IN THE WHOLE REGION OF IONIAN ISLANDS !!!
Driving Licence B (for car)
We made this donation as a presidency , After consultation with the orphanage "Sotir" in Argostoli in collaboration with the board of directors of the university we contributed to raw food.
Duration 80 hours
Under the guidance of: Rotgers university
In collaboration with: Agriculture university of Athens, American farm school, Stavros Niarchos Foundation.
Implemented by the training program experimental field, duration 20 hours
->Responsible for action professor: E. Paplomatas
->The New Georgia program for the New Generation
->Under the guidance of: Rotgers university
->In collaboration with: Agriculture university of Athens, American farm school, Stavros Niarchos Foundation.
->The directive requirements for water companies .
->Approach based on risk assessments for the safety of drinking water quality.
->Materials in contact with water.
->Requirements for microbiological control in water for human consumption.
https://www.labroots.com/webinar/tlc-hptlc-practices-pharmaceutical-separations
Thin-Layer Chromatography (TLC) and High-Performance Thin-Layer Chromatography (HPTLC) are convenient, fast, and efficient separation techniques for analytical methods without demanding complicated sample preparations.
Dealing with the olive grove.
"Cultivation works of the season: Pruning and the relationship with nutrition".
*Successful completion of a total duration of 22 hours by the Educational Organization EUROTRAINING with code EOPPEP 11966-08 in cooperation with the NGO Four Elements and the Chamber of Drama.
Executive of Environmental Management and Safe Handling of Fuels (2 hours)
Executive of Environmental Management and safe use of chemical waste (2 hours)
Processing Processing, Installation and Trading of Glazing (2 hours)
Reconstruction (rectification) of Engines and their Parts (2 hours)
Retail Sales Executive (4 hours)
International Trade and Outsourcing Executive (4 hours)