GERALD IHEZURU

1. Receiving Goods – Accept and check incoming stock for quantity and quality.

2. Stock Arrangement – Organize goods neatly on shelves or in the store room.

3. Inventory Control – Monitor stock levels and report shortages or damages.

4. Labeling & Pricing – Ensure correct pricing and proper labeling of items.

5. Stock Rotation – Follow FIFO (First In, First Out) to prevent expired goods.

6. Maintaining Cleanliness – Keep shelves and storage areas tidy.

7. Preventing Loss – Reduce theft, breakage, and wastage.

8. Supporting Sales Team – Ensure products are always available for sale.

• 1. Greet customers.
• 2. Help customers find items in the store.
• 3. Check for stock at other branches or order requested stock for customers.
• 4. Elevate complaints to managements.
• 5. Keep track of inventory.