GHAITH DINARI

• Demonstrated culinary skills, prepared high-quality meals under time constraints.
• Handled complaints effectively, improved customer relations over time.
• Trained junior chefs, enhanced overall team performance.
• Developed creative menu items to increase customer satisfaction.

• Monitor and Achieve Daily Production Targets
  Ensure the team meets output goals while maintaining quality.
• Supervise and Support Team Members
  Provide guidance, assign roles, and address any issues during the shift.
• Enforce Safety and Quality Standards
  Make sure all safety protocols and quality checks are followed.
• Coordinate with Maintenance and Supply Teams
  Ensure machinery is running smoothly and parts are available for assembly.

Study and Design of a Two-Cavity Mold for a Fuel Tank Cap

• Research and Specifications Gathering
  Analyze the fuel tank cap design, dimensions, material, and functional requirements.
• Mold Design Concept and 3D Modeling
  Create a 3D CAD model of the two-cavity mold using software like SolidWorks or CATIA.
• Mold Flow Analysis and Simulation
  Perform injection molding simulations to check for flow balance, cooling, and defect prediction.
• Technical Drawings and Manufacturing Plan
  Produce detailed 2D technical drawings and define the machining and assembly process.