Gina Morales
Dubai,United Arab Emirates
Summary
Sushi chef with 10+ years of experience in Japanese cuisine and sushi preparation, Proficient in crafting sushi and sashimi while ensuring high food safety standards in busy restaurant environments. Skilled in teamwork collaboration, customer service and time management, delivering high-quality dishes in fast-paced international kitchens.
Overview
8
8
years of professional experience
1
1
Certification
Work history
Sushi Chef
Meili Restaurant
Jumeirah, Dubai
2025.09 - 2026.03
- Prepared and crafted traditional Japanese sushi, contributing to customer satisfaction and repeat business.
- Interacted with guests to accommodate special orders and preferences.
- Coordinated with kitchen staff to ensure smooth workflow during peak hours.
- Manage time effectively to prepare multiple dishes for high-volume services.
Sushi Chef
Sushi Library
Jebel Ali, Dubai
2023.10 - 2025.09
- Ensured customer satisfaction by accurately processing customised orders.
- Assisted with workstation setup to enhance productivity.
- Monitored inventory to confirm availability of fresh quality ingredients.
- Supported junior chefs in sushi preparation techniques for skill development.
Sushi Chef
Lulu Group Int'l
Jebel Ali, Dubai
2022.04 - 2023.07
- Facilitated supplier relationships to guarantee consistent sourcing of quality fish and raw materials.
- Maintained accurate temperature control for ingredient storage to preserve freshness and avoid spoilage.
- Assisted in improving kitchen efficiency through simplified ingredient preparation processes.
- Utilized sushi tools effectively to produce perfectly rolled sushi.
- Engaged with customers to understand preferences and foster loyalty.
Sushi Chef
Tsunami Restaurant
Beirut, Lebanon
2018.01 - 2021.09
- Maintained cleanliness standards to support compliance with food safety regulations.
- Assisted in following traditional sushi preparation methods to ensure authenticity.
- Conducted routine checks on kitchen equipment to assist in preventing service interruptions.
- Coordinated with front-of-house team to ensure timely fresh deliveries and uphold professional reputation.
Education
Business Management
Southern Luzon College
PhilippinesSkills
- Nigiri sushi preparation
- Sashimi slicing and presentation
- Sushi rice seasoning
- Fish filleting (salmon, tuna, yellow tail)
- Precision sashimi cutting
- Use of traditional Japanese knives (yanagiba, deba)
Japanese cuisine and sushi preparation
Knife skills
Seafood handling and storage
- Temperature control for seafood
- Cross-contamination prevention
- High-volume restaurant service
- Sushi bar station management
- Team coordination during busy service
Kitchen operations management
ADDITIONAL TRAINING
Japanese Cuisine and Sushi preparation Training
Restaurant-based training programs.
Certification
- Basic Food Safety Training - Dubai Municipality UAE (2026)
- HACCP Awareness - Workplace Training
References
References available upon request.
Timeline
Sushi Chef
Meili Restaurant
2025.09 - 2026.03
Sushi Chef
Sushi Library
2023.10 - 2025.09
Sushi Chef
Lulu Group Int'l
2022.04 - 2023.07
Sushi Chef
Tsunami Restaurant
2018.01 - 2021.09
Business Management
Southern Luzon College