Giteshwar Kumar
Ras Al Khaimah,UAE
Summary
Culinary professional with extensive experience in food preparation and menu development, specializing in advanced cooking techniques such as sous vide. Proven leadership in training and mentoring kitchen staff while maintaining strict health and hygiene standards. Expertise in meat butchering, portion control, and plating presentation, ensuring compliance with food safety regulations. Dedicated to enhancing dining experiences through innovative menu planning and meticulous attention to detail.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Chef de partie
The Ritz-Carlton Al-Wadi
Ras al-Khaimah, Imarat Ra's al Khaymah
05.2025 - Current
- Enhanced dish presentation using innovative plating techniques.
- Collaborated with chefs for special events and banquets.
- Performed butchery tasks, reducing meat costs significantly.
- Trained apprentice chefs to enhance culinary skills substantially.
- Delivered on tasks within tight deadlines consistently.
- Acquired new skills swiftly, boosting daily task efficiency.
- Supported team through respect and willingness to help.
- Maintained punctuality and readiness for work.
Demi Chef The Partie
The Ritz Carlton Al Wadi
Ras al-Khaimah, Imarat Ra's al Khaymah
12.2023 - 04.2025
- Ensured cleanliness and sanitation of food preparation areas, minimising health risks.
- Strictly followed recipe specifications to produce high volumes of food orders.
- Verified correct storage and temperatures in freezers and refrigerators.
- Oversaw kitchen maintenance to adhere to food safety procedures.
- Managed food preparation and storage according to recipe and portioning standards.
- Maintained clear site areas to minimise obstructions and associated risks.
- Implemented First-In, First-Out (FIFO) rules to reduce food waste.
Commi chef
BM Beach Hotel
Ras Al Khaimah, UAE
07.2022 - 11.2023
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Controlled and minimised food waste.
Commi chef
Marigold Sarovar Portico
Shimla,Himachal Pradesh, India
07.2021 - 07.2022
- Executed tasks assigned by Chef De Partie to maintain kitchen efficiency.
- Adhered to health and safety guidelines, ensuring safe food storage and minimising cross-contamination.
- Measured ingredients accurately to support precise portioning for dishes.
- Prepared and presented innovative dishes, ensuring exceptional quality and uniformity.
- Maintained high standards of food hygiene and safety throughout food preparation processes.
Commi chef
Newrest
Muscat, Oman
07.2019 - 01.2021
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks..
Commi chef
ITC Fortune Park Galaxy
Vapi, Gujarat, India
12.2018 - 07.2019
- Executed daily responsibilities with precision and efficiency.
- Delivered tasks consistently within tight deadlines.
- Exhibited professionalism through respect and willingness to assist colleagues.
- Adapted to flexible working hours, including nights, weekends, and bank holidays.
Commi chef
Mirvana Nature Resort
Jaiselmar,Rajasthan, India
10.2017 - 11.2018
- Oversaw daily operations, achieving high productivity levels.
- Delivered tasks within tight deadlines consistently.
- Demonstrated respect and willingness to assist team members.
- Worked flexible hours, including nights, weekends, and bank holidays.
Job Training
HPTDC
Shimla, Himachal Pradesh, India
05.2017 - 09.2017
- Revised training modules to align with current industry standards.
- Ensured compliance with food safety regulations.
- Executed daily opening and closing duties to optimise kitchen operations.
Education
Diploma - Food Production
IHM Kufri
05.2016 - 04.2017
High School Diploma - School
Goverment School
Shimla,Himachal Pradesh 03/2015 - 04/2016
Skills
- Calm under pressure
- Team leadership
- Food preparation and techniques
- Equipment maintenance
- Menu development and planning
- Sous vide cooking
- Food hygiene certification
- Sanitation management
- Meat butchering and portion control
- Health and hygiene enforcement
- Commis chef training
- Plating presentation skills
- Food allergy awareness
Affiliations
- Playing, Cooking, Traveling
Languages
English
Advanced
Hindi
Native
Certification
Basic Food Hygine
Linkdin Online Learning
Marriot Learning
Driving Licenses
References
References available upon request.
Timeline
Chef de partie
The Ritz-Carlton Al-Wadi
05.2025 - Current
Demi Chef The Partie
The Ritz Carlton Al Wadi
12.2023 - 04.2025
Commi chef
BM Beach Hotel
07.2022 - 11.2023
Commi chef
Marigold Sarovar Portico
07.2021 - 07.2022
Commi chef
Newrest
07.2019 - 01.2021
Commi chef
ITC Fortune Park Galaxy
12.2018 - 07.2019
Commi chef
Mirvana Nature Resort
10.2017 - 11.2018
Job Training
HPTDC
05.2017 - 09.2017
Diploma - Food Production
IHM Kufri
05.2016 - 04.2017
High School Diploma - School
Goverment School
03/2015 - 04/2016
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