Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Certification
References
Timeline
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Giteshwar Kumar

Giteshwar Kumar

Ras Al Khaimah,UAE

Summary

Culinary professional with extensive experience in food preparation and menu development, specializing in advanced cooking techniques such as sous vide. Proven leadership in training and mentoring kitchen staff while maintaining strict health and hygiene standards. Expertise in meat butchering, portion control, and plating presentation, ensuring compliance with food safety regulations. Dedicated to enhancing dining experiences through innovative menu planning and meticulous attention to detail.

Overview

8
8
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work history

Chef de partie

The Ritz-Carlton Al-Wadi
Ras al-Khaimah, Imarat Ra's al Khaymah
05.2025 - Current
  • Enhanced dish presentation using innovative plating techniques.
  • Collaborated with chefs for special events and banquets.
  • Performed butchery tasks, reducing meat costs significantly.
  • Trained apprentice chefs to enhance culinary skills substantially.
  • Delivered on tasks within tight deadlines consistently.
  • Acquired new skills swiftly, boosting daily task efficiency.
  • Supported team through respect and willingness to help.
  • Maintained punctuality and readiness for work.

Demi Chef The Partie

The Ritz Carlton Al Wadi
Ras al-Khaimah, Imarat Ra's al Khaymah
12.2023 - 04.2025
  • Ensured cleanliness and sanitation of food preparation areas, minimising health risks.
  • Strictly followed recipe specifications to produce high volumes of food orders.
  • Verified correct storage and temperatures in freezers and refrigerators.
  • Oversaw kitchen maintenance to adhere to food safety procedures.
  • Managed food preparation and storage according to recipe and portioning standards.
  • Maintained clear site areas to minimise obstructions and associated risks.
  • Implemented First-In, First-Out (FIFO) rules to reduce food waste.

Commi chef

BM Beach Hotel
Ras Al Khaimah, UAE
07.2022 - 11.2023
  • Met high standards of food hygiene and safety.
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Controlled and minimised food waste.

Commi chef

Marigold Sarovar Portico
Shimla,Himachal Pradesh, India
07.2021 - 07.2022
  • Executed tasks assigned by Chef De Partie to maintain kitchen efficiency.
  • Adhered to health and safety guidelines, ensuring safe food storage and minimising cross-contamination.
  • Measured ingredients accurately to support precise portioning for dishes.
  • Prepared and presented innovative dishes, ensuring exceptional quality and uniformity.
  • Maintained high standards of food hygiene and safety throughout food preparation processes.

Commi chef

Newrest
Muscat, Oman
07.2019 - 01.2021
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks..

Commi chef

ITC Fortune Park Galaxy
Vapi, Gujarat, India
12.2018 - 07.2019
  • Executed daily responsibilities with precision and efficiency.
  • Delivered tasks consistently within tight deadlines.
  • Exhibited professionalism through respect and willingness to assist colleagues.
  • Adapted to flexible working hours, including nights, weekends, and bank holidays.

Commi chef

Mirvana Nature Resort
Jaiselmar,Rajasthan, India
10.2017 - 11.2018
  • Oversaw daily operations, achieving high productivity levels.
  • Delivered tasks within tight deadlines consistently.
  • Demonstrated respect and willingness to assist team members.
  • Worked flexible hours, including nights, weekends, and bank holidays.

Job Training

HPTDC
Shimla, Himachal Pradesh, India
05.2017 - 09.2017
  • Revised training modules to align with current industry standards.
  • Ensured compliance with food safety regulations.
  • Executed daily opening and closing duties to optimise kitchen operations.

Education

Diploma - Food Production

IHM Kufri
05.2016 - 04.2017

High School Diploma - School

Goverment School
Shimla,Himachal Pradesh
03/2015 - 04/2016

Skills

  • Calm under pressure
  • Team leadership
  • Food preparation and techniques
  • Equipment maintenance
  • Menu development and planning
  • Sous vide cooking
  • Food hygiene certification
  • Sanitation management
  • Meat butchering and portion control
  • Health and hygiene enforcement
  • Commis chef training
  • Plating presentation skills
  • Food allergy awareness

Affiliations

  • Playing, Cooking, Traveling

Languages

English
Advanced
Hindi
Native

Certification

Basic Food Hygine

Linkdin Online Learning

Marriot Learning

Driving Licenses

References

References available upon request.

Timeline

Chef de partie

The Ritz-Carlton Al-Wadi
05.2025 - Current

Demi Chef The Partie

The Ritz Carlton Al Wadi
12.2023 - 04.2025

Commi chef

BM Beach Hotel
07.2022 - 11.2023

Commi chef

Marigold Sarovar Portico
07.2021 - 07.2022

Commi chef

Newrest
07.2019 - 01.2021

Commi chef

ITC Fortune Park Galaxy
12.2018 - 07.2019

Commi chef

Mirvana Nature Resort
10.2017 - 11.2018

Job Training

HPTDC
05.2017 - 09.2017

Diploma - Food Production

IHM Kufri
05.2016 - 04.2017

High School Diploma - School

Goverment School
03/2015 - 04/2016
Giteshwar Kumar