Gülbahar Arıcı

• Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
• Collaborated closely with kitchen staff to manage dietary requirements of customers.
• Kept tables clear of used crockery, glassware and cutlery.
• Maintained cleanliness in dining area for a pleasing atmosphere.
• Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
• Increased order value by upselling sides, drinks and desserts.
• Followed health and hygiene standards when handling food and cleaning restaurants.

• Managed office calendar, set new appointments and assisted with arrangements.
• Organised waiting lists during peak hours to manage crowd effectively.
• Oversaw office supply orders and replenished stock for staff use.
• Assisted elderly or disabled guests from entrance to their seats, showing empathy and care.
• Greeted customers over the phone politely while taking down reservation details accurately.

plan activities

interact with children lead the kids clup

greeting guests

make entertaning games

• Managed high-volume orders to ensure timely delivery of meals.
• Entered orders into system promptly, reducing wait time for meals.
• Achieved prompt resolution of complaints with diplomatic dispute management.
• Transported food quickly between kitchen and restaurant areas to maintain temperature and quality.