Glenn Talam
Summary
Dynamic culinary professional with extensive experience at Pink Beach Restaurant, excelling in food preparation and team management. Proven ability to enhance guest satisfaction through exceptional customer service and attention to detail. Skilled in various cooking methods and maintaining a clean, organized kitchen environment, ensuring efficient operations and high-quality meal execution.
Overview
15
15
years of professional experience
Work History
Second Cook
Pink Beach Restaurant
11.2024 - 04.2025
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workstations to promote safety and efficiency.
- Supported senior cooks by following recipes and instruction for meal execution.
- Learned proper handling techniques for kitchen tools, equipment, and ingredients.
- Adapted quickly to changing menu items and special dietary requests from customers.
Hot Preparation
Texas Roadhouse
01.2024 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Room Service Attendant
Sugarland Hotel and Suites
03.2020 - 10.2023
- Delivered prompt, courteous room service to enhance guest satisfaction and ensure a positive dining experience.
- Managed food and beverage orders efficiently, adhering to quality standards and presentation guidelines.
- Maintained cleanliness and organization of service trays and dining areas to promote hygiene and operational efficiency.
- Collaborated with kitchen staff to streamline order preparation, reducing wait times for guests.
- Resolved guest complaints effectively, ensuring timely follow-up and maintaining high service levels.
Second Cook/ Seafarer Bulk Carrier
Crew Care Incorporation
05.2016 - 10.2019
- Prepared ingredients and assisted head chef in meal preparation.
- Maintained cleanliness and organization of kitchen workspace.
- Operated kitchen equipment, ensuring adherence to safety standards.
- Assisted in menu planning and development of daily specials.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Implemented efficient food storage practices to minimize waste.
Cook Shift Leader
BAR 21
03.2010 - 01.2015
- Supervised kitchen staff and coordinated shift schedules to ensure efficient operations.
- Trained new cooks on food safety practices and standardized recipes for consistency.
- Managed inventory levels, ordering supplies to minimize waste and optimize cost efficiency.
- Developed weekly menus that adhered to dietary guidelines while enhancing customer satisfaction.
- Collaborated with management to streamline kitchen processes and improve overall workflow efficiency.
Education
Bachelor of Science - Hotel And Restaurant Management
La Consolacion College Bacolod
Philippines, Bacolod06-2003
Skills
- Cooking methods
- Food preparation
- Knife skills
- Team management
- Cleaning and organization
- Customer service
- Attention to detail
- Time management
Languages
English
Tagalog
Timeline
Second Cook
Pink Beach Restaurant
11.2024 - 04.2025
Hot Preparation
Texas Roadhouse
01.2024 - 01.2024
Room Service Attendant
Sugarland Hotel and Suites
03.2020 - 10.2023
Second Cook/ Seafarer Bulk Carrier
Crew Care Incorporation
05.2016 - 10.2019
Cook Shift Leader
BAR 21
03.2010 - 01.2015
Bachelor of Science - Hotel And Restaurant Management
La Consolacion College Bacolod