At Papa Murphy's, I excelled as a Pizza Chef, where I spearheaded menu diversification with specialty pizzas and enhanced kitchen efficiency. My expertise in pizza making and inventory management, coupled with a talent for training staff, significantly contributed to our team's ability to maintain high-quality service during peak hours.
Training New Staff
Pizza making
Food presentation
Cooking
Kitchen Organization
Sanitation Practices
Sauce making
Inventory Restocking
Pizza baking
Dough preparation